Locally owned and operated Qdoba Oregon is hosting a major food drive with a goal to collect 25 thousand pounds of food for the Oregon Food Bank Network, and, if successful, will make it one of the largest independent food drives of the holiday season.
Great news for both costumers and restaurant owners: Conceptic has launched eMenu touch screen for waiting areas. The unique product has been in the market for only two months, and can already be found in dozens of restaurants around the world who decided to expand the eMenu experience to the restaurant's waiting area.
A brunch was organized at Bungalow 9, a fine dining restaurant in Bandra on Sunday, by Advaita & Sanjay Vazirani, owners of Foodlink & Bungalow 9. It was attended by several Bollywood celebrities & socialites like Anu Malik, Ashish Choudhary, Nagma, Gayatri Joshi & Vicky Oberoi, Parvathy Omanakuttan & many more.
Mixed, a local fast-casual restaurant specializing in made to order salads with wraps, soups and paninis too is recognized for offering guests a greener way to dine out.
Leading strategic branding and operational firms poised to assist forward thinking small business owners to fully activate brands and position products with an eye on ROI and sustainability, without the typical big agency price tag. Really.
It is the Crab Season in Shanghai, the Grand Mercure Hongqiao Shanghai has now added to l'Atrium Restaurant Hairy Crabs at the Grand Seafood Dinner Buffet.
Every single day, about one quarter of the American population chooses fast food. It is the fastest growing industry in the U.S., and shows no signs of slowing down. With a statistic like that, it is evident that there is a major portion of the population that would appreciate the quality fast food such as BullChicks.
Every single day, about one quarter of the American population chooses fast food. It is the fastest growing industry in the U.S., and shows no signs of slowing down. With a statistic like that, it is evident that there is a major portion of the population that would appreciate the quality fast food such as BullChicks.
A new website launches which gives New Jersey restaurant owners a way to find new customers. Getting listed in this restaurant directory is easy, simple, and affordable. It's never been easier to get new patrons into your establishment.
For 21 years, Bru's Room Sports Grill has won over South Florida locals in their nine Broward, Palm Beach County and Martin County locations with their award winning wings and ribs and will now open for their newest location in Pembroke Pines in October, 2011 expanding the brand even further south.
The Bridge Tender and the Fish House Grill are Wrightsville Beach restaurants (http://www.thebridgetender.com) offering waterfront dining with outdoor patio seating and delicious, made-from-scratch seafood.
WORKHOUSE (workhousepr.com) will develop integrated promotional campaigns that synchronize communication efforts for Grupo MYT as a whole including its domestic endeavors such as hospitality properties like Taka Taka, Vive La Crepe! and others
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