The critically acclaimed Italian trattoria at South Coast Plaza's Crystal Court in Costa Mesa is rolling out its summer menu, announced Managing Partner Franco Vessia.
AvroKO, Award-Winning Design & Concept Firm, Selects WORKHOUSE as A.O.R. AvroKO has received two James Beard Awards, four Hospitality Design Awards, and the Lawrence J. Israel Prize.
Voodoo Tiki Tequila and Selective Wine and Spirits team up to bring Voodoo Tiki traditional and infused tequilas to Florida, with unprecedented retailer support.
The National Restaurant Association (NRA) and partner California Restaurant Association (CRA) pushed the California Food Handler Law, which creates a monopoly for themselves, gaining millions in revenue at the behest of the public.
IHG (InterContinental Hotels Group) [LON: IHG, NYSE:IHG (ADRs)], the world's largest hotel group by number of rooms, today announced the appointment of Mr. Sanjay Isaac Thomas as their Executive Chef and Mr. Sandit Shah as their Director of Sales and Marketing.
The Next Idea (TNI) is an International restaurant and hospitality consulting group which comes up with amazing concoction for soul food & soul dogs lovers.
Flagship Cruises & Events, the most established cruise company on the San Diego bay announces new gourmet Easter Brunch cruise featuring live music entertainment and two cruise options.
Bru's Room Sports Grill will be opening two more restaurants in 2011, bringing their portfolio to 10 locations. The new restaurants will be in Stuart, Florida opening in May 2011 and Pembroke Pines, Florida opening in July 2011.
On Thursday, February 24 Eden South Beach will officially kick-off a spectacular weekend of events to celebrate their involvement in the 10th annual South Beach Wine and Food Festival.
Montclair, NJ restaurant is proud to announce the addition of the Mesob Valentine Chocolate Collection, gourmet handmade dairy-free chocolates, filled with exotic Ethiopian spices, fruits and honey.
Satisfied Users & 
Approved Press Releases
