Celebrating Arizona Restaurant Week, The Union Public House in Tucson, AZ creates a special menu for Tucsonans ready to experience a great dinner.
Tucson, AZ (1888PressRelease) September 20, 2012 - Union Public House has created a special three course menu that includes a draft beer for Arizona Restaurant Week, September 15-23, 2012. Union Public House is located in St. Phillips Plaza, and dinner is served from 4 PM to 10 PM. Diners can chose one item from each course, with the last course being a delectable desert.
Union Public House, known for "honest food and clever libations" and a menu driven by seasonality and sustainability, specializes in American comfort food that is rugged and made from scratch. The restaurant atmosphere is stylish and caters to a variety of individuals - including families, those who enjoy sports, and groups. One can eat inside or alfresco on the patio.
S'more: Smoked Chocolate Flourless Cake, Union Graham Cracker, House Made Marshmallow Brulee
Moscow Mule Cheesecake: Ginger Caramel, Gingersnap Cookie, Whipped Cream, Fresh Lime
Apple Pie: Granny Smith Apples, Caramel Sauce, Brown Sugar, American Cinnamon, Salted Caramel Ice Cream
Arizona Restaurant Week has been likened to "a fancy food happy hour" and is designed to promote interest in Arizona's culinary scene and bring revenue to local restaurants. It also lets locals celebrate the food and culinary professionals of their home area, while drawing attention to Arizona as a food capitol.
Celebrating Arizona Restaurant Week, The Union Public House in Tucson, AZ creates a special menu for Tucsonans ready to experience a great dinner. 
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