Sudvinbio, the organizer of the Millésime Bio 2014 trade show, has described this year's event as an outstanding success, with over 4,200 visitors. Millésime Bio 2014 was held from 27 to 29 January 2014, in Montpellier (France). Thanks to an array of conferences and wine-tasting events, it represents a unique professional forum for the organic-wine market and the trade.
The Grand Cercle des Vins de Bordeaux, the association of winegrowers for Bordeaux wines, will be unveiling the 2013 vintage at a wine-tasting event to be held in London (UK) on 19 March 2014.
A Philadelphia area personal chef has added new offerings to his customized meal and party planning business. Capitalizing on the growing trend of customized food, he invites his clients to customize experiences revolving around food.
A brand new UK based health drink has been selected to partner with Roc Nation at the prestigious BRIT AWARDS 2014. Beyonce and many other performers will be enjoying the guilt free benefits of zero carbs, calories, fat, sugar and salt Skinny V drinks. The sleek luxury all white bottle has just finished its launch at London Fashion Week and it proved popular with the trend setting crowd.
Belle Chevre's award-winning artisan goat cheese has been chosen by Delta Airlines and famed chef Linton Hopkins to be the new cheese spotlighted on select international flights' new business-class menu.
Precept Partners Creates New SimpleWaterStore.com Website with Multi-Platform Compatibility and Mobile Optimized Navigation;Site Explains How Pure Alkaline Mineral Water is Good for You.
Calgary Alberta aficionados of fine food and spirits are getting their plaid on and snapping up tickets to the Third Annual Robbie Burnstein Dinner thanks to some mouth-watering news.
PMQ Pizza Magazine is starting 2014 off right with a celebration of pizza and giving. To commemorate National Pizza Week, we have started a unique experiment of random acts of pizza giving. We will follow the pizza trail for one year using social media.
Fresh Crop Mushroom, one of the top mushroom suppliers in Australia, have just announced the launch of a new website. The website not only features contact and ordering information, but is also full of great articles, tips, recipes, and more.
SWITCH TAPS, LLC will introduce an innovative, interchangeable beer tap system that allows beer enthusiasts to label their beer with a single tap handle. The project will launch via an online Kickstarter campaign to raise funding and offer products to supporters first.
Tequila Penasco was awarded TheFiftyBest.com's highest honor with a double gold
medal in the reposado category during a recent national taste test. As an ultra-premium tequila, Tequila Peñasco proudly uses only 100% Blue Weber Agave, which is harvested, produced and distilled from the Mexican State of Jalisco.
Guinness Foreign Extra Stout reveals new signature design for this iconic variant in Malaysia. 2nd market to feature the new style of this iconic stout.
The Dream Dinner's Annual Holiday Taste was festive, entertaining and delicious. Over 75 people, enjoyed delectable samples of roasted turkey, garlic mash potatoes and other easy-to-make holiday side dishes at the Sunrise, FL location. This annual holiday event is crafted to show families how stress-free it is to cook together and enjoy home cooked meals. "It's our mission to get families around the table. Our meals are hearty, healthy and easy to prepare", says Co-Owner Nicole Marefka.
Liljana Parastatidis, General Manager for Sir John's Restaurant, has been selected as a VIP Member of the Covington Who's Who Executive and Professional Registry. The selection recognizes Liljana Parastatidis's commitment to excellence in Food and Hospitality.
Lotus Foods, an organic, heirloom rice company based in Richmond, California announces the launch of the first gluten-free line of RICE RAMEN, reinventing the ramen category.
Gourmandize.co.uk, a newly-launched self-publishing service dedicated to cooking, is giving away 1000 free cookbooks in celebration of its first holiday season. The cookbooks are created and printed to order by each member, the first 1000 orders being free. Publishing a cookbook is now available to all!
The Millesime Bio trade show will be held from 27 to 29 January 2014 at the Exhibition Centre, in Montpellier (France). Sudvinbio, the organizer of the trade show, has increased capacity with the addition of an extra hall, in order to welcome over 4,000 industry professionals and 800 exhibitors.
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