The People's Coalition on Food Sovereignty condemns the so-called ‘Geneva Package’ and describes it as “hypocritical and shameful” amid the global hunger pandemic.
In recognition of the leaders of high-growth companies, Ernst & Young has chosen a local Cleveland, OH entrepreneur to represent the winners of the East Central region this year.
A small but mighty device designed with the home bartender in mind. The new mini Flavour Blaster product allows aspiring home bartenders to garnish cocktails in brand new ways.
About Improved Nature - Improved Nature’s plant-based proteins are the cleanest and most versatile plant-powered products on the market. The company’s plant-based protein products are made from only one ingredient that provides complete protein. The products deliver meat-like texture and neutral flavor which allows for unlimited menu possibilities.
Sprizzer is the first consumer Spritz machine for home parties, made in Italy and incredibly easy to use. Just by pulling a lever the ingredients of Spritz come out in perfect proportions to make the famous Italian aperitif that is becoming popular all over the world.
40% off on launch day, in March
Medical Cannabis retailer; Weed Bunny has started delivering in new locations such as Vancouver, Edmonton, Victoria, Manitoba, Calgary, Montreal, Toronto & Ottawa.
Due to continued bottle supply chain issues, 1350 Distilling is having to adapt by using different bottles and labels on all of their products for the upcoming months until supplies are replenished.
Mangal Machines is India's leading manufacturer of customized production lines for a variety of end products such as wafers, ice cream cones, waffles, biscuits, and cakes.
Jazmine Moore (Chef Jazz), a Crohn’s disease survivor, author, and cannabis chef has recently announced the launch of her new book, More Than A Cannabis Cookbook: Master The Art and Science of Edible Cooking and Create Your Own Cannabis Cooking Story. Chef Jazz shares cannabis recipes that focus on homeopathic healing and preventative natural wellness.
The Boulder-Based Snack Company Is Set to Open a Larger Facility in Spring 2022 Tripling Capacity and Adding 100,000sq feet in Production to Meet Unprecedented Demand
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