Le Méridien St Julians Hotel & Spa stands out at Valentines. With 2 different dining options, clients have the chance to dine and wine in luxury and romance.
Importer of high-end food products from Italy launches new website, making access to artisan producers easier than ever. Improved, user-friendly website provides alternative payment methods and an organized way to find the highest-quality products.
Charleston Hospitality Group announces Chef Eric Gaffin to new catering division, Charleston Hospitality Catering. Gaffin has been named Executive Chef and will handle catering for all restaurants within the Charleston Hospitality Group family or will cater off-site events.
On the 26th of January 2012 Carol Savage, MD and founder of the social network MyDish, will be at the LAR Consultancy's Kol Chai Business Club discussing the challenges of growing an online business in an ever-changing and increasingly competitive market.
QOOQ, the first touchpad of its kind in the field of gastronomy, which has been developed by Unowhy of France, will be launched in the English-language market at the 2012 International CES®. The trade event, which is the largest international consumer-technology trade show, will take place from 10 to 13 January 2012 at the Las Vegas Convention Centre, in Las Vegas (USA).
With rave reviews from gourmet food critics and inclusion in celebrity SWAG bags at the Emmys, Oscars, MTV, SAG & ACM Awards, Cake Pops are the top selling new product at Veronica's Treats.
Critically-acclaimed gourmet food truck, Soho Taco, will be introducing a "barbacoa de res" taco as part of its specials menu just in time for their highly anticipated stop at Fullerton Public Library on December 7, 2011.
The new delivery system for CherryFlex Tart Cherry Whole Fruit Gel is the brainchild of company owner, Bob Underwood, who listened to customers interested in having CherryFlex's health benefits available by the spoonful all year-long.
Critically-acclaimed gourmet taco catering company and now food truck, Soho Taco, makes its highly- anticipated debut at OC Fairgrounds of Costa Mesa on Wednesday, November 30, 2011 at 5:30 PM.
Vetro, the Italian restaurant at The Oberoi, Mumbai, welcomes Tuscan native Chef Frederico Innocenti to present an Italian fiesta with traditional festive classics, until December 4, 2011.
The US food processing machinery revenue is anticipated to reach around US$ 3.9 Billion by 2014, growing at a CAGR of around 5% during 2009-2014, acknowledged RNCOS.
Soho Taco, a critically-acclaimed gourmet food truck based in Orange County, makes its highly anticipated debut at SoCo Collection of Costa Mesa on the biggest shopping day of the year.
Packington Free Range's winter recipes, including roast chicken, rolled shoulder of pork, pork chops and roast cockerel, make Christmas cooking simple and delicious.
Chef Chris Locher, the famous Chef of C' Italian Dining, joins The Oasis Park Hotel culinary team as Consultant Executive Chef for the Barramundi Grill and Restaurant.
Mr. Bar-B-Q plans to celebrate its 40th Anniversary with contests and product giveaways, including a 'Search for Mr. or Mrs. Bar-B-Q Contest' and '40 Giveaways for 40 Years' Facebook Sweepstakes.
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