Wok On FireŽ is a Pure Vegetarian Restaurant offering Premium quality Pan Asian and Indo Chinese cuisine. This QSR offers exceptional dining experience and great taste through its simple menu.
Chicago CRUST, a fast growing pizza chain in the QSR segment, has partnered exclusively with franchisebazar.com, a franchise marketing & recruitment arm of Sparkleminds for its franchise expansion.
San Jose Catering Company goes head to head to compete for a Guinness Book of World Records challenge. The record is to prepare and sell the heaviest hamburger at any time with 48 hour notice.
One of the larger catering chains in the San Francisco Bay Area opens a new location in Walnut Creek. The community couldn't be happier and looks forward to its future partnership with the food company.
Market Square Food Company, maker of All Natural Animal Crackers, will be featured on Food Factory, a reality TV series about what goes into making some of America's favorite delicious sweets and salty treats.
With Gourmet Cheese costing 25 dollars a lb and more, finding a cheese shop you can trust is a challenge. Choosing the best piece among their many types of cheese can be nervewracking.
IL Ritorno, a downtown St. Petersburg restaurant known for its traditionally rustic Italian cuisine, will host a four-course 'Cuisine for a Cure' private dining event on Monday, June 8th.
Supermeal.co.uk - an online takeaway ordering service has started its operations in the UK. Presently the service is focusing on Birmingham takeaways/restaurants only, however we will be expanding to other cities in Q3 2015.
Aquasense Panama has begun site preparation at its Gulf of Panamá ocean site in the Republic of Panamá, where the company plans to develop the seafood industry's first-ever open-ocean project for farm-raised saltwater tilapia products for the USA market.
Presented by Bank of America, the Top Entrepreneurial Awards recognizes South Florida's innovative and top-performing businesses and individuals; Miami Subs equity partner Armando Christian Perez, aka Pitbull, won an award last year.
Executive Chef Tulio Castilla Jr., of Cafe Med and Burger Craze, will present a wine pairing dinner to support the foundation, established in the memory of Jordan Matthew Porco.
SBGA's volunteer base is eager to fulfill the company's mission of corporate responsibility by helping improve the surrounding communities. Riding off the momentum of success at the Orange County Food Bank, SBGA volunteers will be participating next month in the Walk for Wishes.
Urschel, the food processing manufacturers, will introduce the new Diversacut 2110A Dicer at the HISPACK/BTA expo in Barcelona in April. Take a look in hall 5, stand C134.
Walking through the halls of SBGA, it's not uncommon to see red and green flags posted proudly atop cubicles and office nameplates. It's all part of the friendly competition that makes everyone want to join in the fun while helping support a great cause.
La Petite France symbolizes the French casual cuisine offered in India, positioned between Quick Service Restaurant and Fast Casual Restaurant started in the 'City of Palaces,' Mysore.
Flat Top Grill will be adding new menu items like burritos, salads, stuffed sandwiches and tacos to complement their more traditional offerings of noodle and rice dishes. The menu will be introduced at all 13 locations 16 March, 2015.
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