Bayside Celebrates "Sweet 16" With Dinner Specials & Free $20 Gift Cards Oct 23 - Nov 25

Top Quote Bayside, the critically acclaimed fine dining establishment in Newport Beach, is observing its "Sweet 16" birthday with a month-long celebration during which guests who dine on special prix-fixe menus will receive a $20 gift card to be used on a later visit, announced owner Marc Ghoukassian. End Quote
  • Orange County, CA (1888PressRelease) October 16, 2015 - Executive Chef Paul Gstrein will craft 2 prix fixe menus each night - one is a 3-course steak and lobster feast for $64 and a second rotating 4-course tasting menu for $59. Both menus include a "Mystery Box" surprise.

    "It seems like only yesterday that we opened our doors and are grateful for all of the loyal guests who have frequented Bayside through the years," said Ghoukassian. "Not long ago, we completely remodeled our interior so we look forward to welcoming back some of our guests who may not have seen all of the changes yet."

    Added Gstrein, "I have created a classic surf & turf menu along with a rotating tasting menu to give guests a choice of enjoying a classic experience or one that is more adventurous. Either way, it's a great value featuring the highest quality food products and ingredients available."

    Bayside is a contemporary dining establishment with an extensive menu emphasizing fresh seafood. The 246-seat restaurant, that overlooks the tranquil waters of Newport Harbor, recently completed a massive interior renovation that includes new color scheme, seating and fabric upholstery, modern lighting, acoustical improvements and a generous use of Macassar ebony, a rare wood from Indonesia. The remodeled interior lends the ideal backdrop to Bayside's ever-evolving fine art exhibition. The wrap-around patio comes with built-in heaters and sun drapes and its large windows offer breathtaking views of the harbor. Live entertainment is offered nightly in the bar and lounge and during Champagne Sunday brunch. For more information visit

    CONTACT: GROFF-HINMAN (562) 491-1000.

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