This month Chef Shedric announced the release of his book, The MicroNutrient Solution that outlines lifestyle changes and better shopping strategies to improve health and reach an ideal weight. He argues that a system-wide focus on food nutrient quality is feasible and would have a power impact on America's health. A preview copy is available for download at http://www.heathfulchef.com.
Cocoa Hernando are overjoyed to be launching their new chocolate venture, accompanied by the delicious 'Herbs and Spice' collection at the exclusive surroundings of Somerset House in London - On March 23rd 2013, cocoahernando.com.
Vanilla From Tahiti will introduce foodies, cooks, chelato makers, chocolatiers, pastry chefs and lovers of vanilla to the unique aroma and bold flavor of Tahitian vanilla products during the Natural Products Expo West which will be held at the Anaheim Convention Center in Anaheim, CA from March 8-10.
One of the best local Indian restaurants in the greater San Francisco area, Favorite Indian Restaurant, has announced the grand opening of its newest dining room in San Ramon, California.
Dlamini Agro Holdings has recently announced new foods like yellow maize, they are an international trade company serving high quality foods across the world.
Following on the success of earlier events, Les Champagnes de Vignerons, the trade body that represents champagne producers and co-operatives of growers in that region, will present its members' know-how and production at an exclusive B2B event to be held in London on 27 March 2013.
Prevention.Com featured Belle Chevre's fig breakfast cheese in a list of the 100 Cleanest Packaged Foods on grocery shelves today. Consumers search more than ever convenient yet healthy and sustainable foods, and Belle Chevre's cheeses are the perfect option.
World of Beer (WOB), a thriving beer-centric tavern boasting an extensive collection of brews from around the globe, will open its doors in Key West on Wednesday, March 13, 2013.
TEANZO 1856, the innovative loose leaf tea company, has introduced a line of dessert loose leaf teas available individually, in a sampler set and in bulk, for food service applications.
The successful and innovative husband and wife team, Colombian born, Carolina Montoya and Mexican born, Fernando Puga, owners of Unique Designer's Cake, will launch their first showroom bakery, in Miami, after overcoming economic obstacles and tribulations! The celebration will be filled with sweet success!
This year's 3 day annual extravaganza "Winter Fancy Food Show 2013" was held at Moscone Center in San Francisco was held between 20th Jan, 2013 to 22nd Jan 2013. This food show is amongst America's most popular food events with crowd of more than 18,800 marking their attendance to the show this year.
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