The Third Restaurant Of Obika Mozzarella Bar Opened In Rome With Great Success Of The Inauguration

OBIKA MOZZARELLA BAR launched recently the third restaurant in Rome at Via Guido d'Arezzo 49,Italy mantaining the same architectural concept and furniture style with its specialized menu based on original seasonal combinations using fresh,handmade products.
  • (1888PressRelease) January 21, 2011 - Rome,Italy - Obika Mozzarella Bar,a leading dining chain,opened its third location in Rome at Via Guido d'Arezzo 49 on Wednesday January 12,2011 with maintaining the same architectural concept and furniture style of the previous mozzarella bar, conceptually based on the use of iron, glass and wood and designed by the Labics Study of Rome for those who prefer to enjoy the specialties .

    The menu will feature their regional food heritage with a special menu of traditional Mozzarella Bar, with tasting mozzarella from Paestum, Pontine and smoked with the rolls stuffed with smoked wild salmon, grilled or cooked ham, Bresaola and Rocket,joined by PGI dishes of cold meats and a selection of regional cheeses. There are plenty of appetizers, pasta dishes prepared with homemade pastas, salads and desserts such as biological Capri cake and tiramisu.

    The sandwiches prepared with fresh ingredients are a great alternative for those who prefer a quick lunch at the counter.

    The Aperitif offers a tasting of some dishes, with wines from the best Italian wine sellers to which is added a selection of Italian home brewed beers.

    Obiką Mozzarella Bar in Parioli is open from 8 am with coffee and pastries warm up to 24 for an after-theater style and quality. Obiką- home or office, people can choose the solution take-away or use the catering service for events or meetings.

    Quotes:
    "Mozzarella's Moment. Obiką is Rome's and probably history's first mozzarella bar." says The New York Times

    About OBIKA MOZZARELLA BAR :

    OBIKA MOZZARELLA BAR was founded In May 2004,with a new restaurant concept which centers its offering on the Mozzarella di Bufala Campana DOP, together with the research of recipes and artisanal products typical of the Italian tradition and characterized by very high quality.There are currently more restaurants at different locations in Italy and in different countries like Uk,Turkey,USA and Japan.

    For more details Please contact
    Daniele Esposito
    Obiką Mozzarella Bar
    Tele: +39 06 85344184
    Email Address : parioli ( @ ) obika dot it
    Web site : http://www.obika.it/english/restaurant-in-rome.html

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