Lucknam Park Continues to Dominate Awards as Brasserie Chefs Pick up Craft Guild of Chefs Awards for 2010

Lucknam Park Hotel & Spa, near Bath is delighted to announce that two of their chefs have added to the plethora of awards won by this luxury hotel in 2010 by picking up an award each at the coveted 2010 Craft Guild of Chefs Awards.

  • (1888PressRelease) October 20, 2010 - Lucknam Park, a luxury country house hotel in Chippenham, near Bath is delighted to announce that two of their chefs have won top accolades at the 2010 Craft Guild of Chefs Awards. Hrishikesh Desai, Brasserie Head Chef, was crowned National Chef of the Year while Mark Stinchcombe, Brasserie Junior Sous Chef was named winner of the inaugural Young National Chef of the Year.

    Hrishikesh Desai, former Roux Scholar, who works with the Michelin-starred chef Hywel Jones, won the coveted title after a live cook-off between nine other finalists at the Restaurant Show at Earl's Court. Regarded as one of the most highly respected culinary challenges in the industry, the Craft Guild of Chefs judges were impressed with Desai's menu of fillet of bream, tortellini of duck and bitter chocolate tart.

    Mark Stinchcombe, Brasserie Junior Sous Chef also fought off fierce competition to be named winner of the Young Chef of the Year contest, an award that has been designed to nourish young talent within the industry.

    Chairman Harry Murray MBE commented: "Hrishikesh is a worthy winner of this coveted award; he's a very talented chef who has worked extremely hard to develop his skills. He also displays a great passion for cuisine and consistently tries to exceed his guest's expectations. Mark is following in Richi's footsteps, we are extremely proud of their achievements and we must pay tribute to their mentor Hywel Jones the Executive Chef of Lucknam Park Restaurant in Bath who has supported them both over the last few years"

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