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Latest Restaurants News & Press Releases

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Ori’Zaba’s Names Adam Petersen Franchise Sales Manager
Experienced franchise development professional tapped to expand franchise product offering.
By Zabas - April 22, 2020

The Loop starts curbside service, promotes carryout and delivery
Fast-casual eatery rolls out changes in response to COVID-19.
By Wellons Communications - March 19, 2020

Sanjha chulha is shortlisted for the best Indian restaurant in Georgia Award
Sanjha chulha is one of the best restaurants in the location of Georgia which is offering the cheapest delicious food in the real Indian taste to the customers. There is the delivery for every order is available on the exact time n very low price rate for the customers. That is also a big reason people like it very much and give more preference to sanjha chulha as an Indian restaurant in Georgia.
By Sanjha Chulha - February 26, 2020

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Ori’Zaba’s Invests in Automation for Freshest Food and Flavor
Franchise leverages DayMark to automate food labeling operations.
By Zabas - February 07, 2020

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Want to Be a Business Owner in 2020? Visit Ori’Zaba’s at The Franchise Show – Phoenix
Start the year with a new investment opportunity in a proven franchise model.
By Zabas - January 22, 2020

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Ori'Zaba’s to Highlight Investment Opportunities at The Franchise Show - Phoenix
Prospective franchisees can meet reps from the expanding Mexican restaurant chain face to face.
By Zabas - January 17, 2020

Hyatt Regency Monterey Hotel and Spa Hosts Exclusive and Extraordinary New Year’s Eve Block Party on Dec. 31
Don't settle for just one New Year's Eve party — grab a ticket to the Hyatt Regency Monterey Hotel and Spa Block Party and get exclusive access to an extraordinary celebration that features four venues to party hop between.
By Straight Linepr - December 17, 2019

A Sri Lankan Street Food, up for a Dazzling Opening in Croydon this December
A new Sri Lankan street food will open in Boxpark, Croydon this December. K+K Street Food says that “will transport you from the street side of Croydon to the colourful markets of Colombo”. All three founders of the K+K Street Food who were born in Sri Lanka, say they want to bring the authentic and original flavour of Sri Lankan street food to the Londoners.
By Kk Street Food - November 30, 2019

Foxtail Coffee, Bagel Bruno to hold grand opening November 23-24 in College Park
Concept brings together two local businesses for breakfast.
By Wellons Communications - November 12, 2019

Sanjha Chulha awarded as the Best Indian Restaurant in Tbilisi
The 10 Best Indian Restaurants in the Tbilisi award ceremony organized at Tbilisi and Sanjha Chulha surprise everyone after receiving the best Indian Restaurant award.
By Sanjha Chulha - November 10, 2019

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Ori’Zaba’s to Share Investor Opportunities at The Franchise Show - Dallas
Potential owners can meet the expanding Mexican restaurant chain face to face.
By Zabas - November 08, 2019

Ox Grill now open, bringing global cuisine to ICON Park
New concept features gourmet salad bar, event space.
By Wellons Communications - November 08, 2019

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Ori’Zaba’s to Showcase Investor Opportunities at The Franchise Show - Denver
Mexican restaurant chain is an expanding presence in the franchising market.
By Zabas - October 23, 2019

Deccan Delight takes delight to launch its newly-designed website
Deccan Delight, the leading Hyderabadi restaurant Sharjah, lately announces the launch of its newly designed website.
By The Deccan Delight - October 18, 2019

New parklet opens at Taste Wine-Beer-Kitchen in Long Beach
Neighborhood favorite now taking reservations for outdoor seating.
By Wellons Communications - October 09, 2019

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Free Taco at Ori’Zaba’s Silverado Ranch Location During Grand Reopening Celebration
October 5th through October 22nd, 2019 customers can receive a free create-your-own taco at Ori’Zaba’s Silverado Rancho location as part of the reopening celebration.
By Zabas - October 03, 2019

Foxtail Coffee, DG Doughnuts announce partnership at Lee Road location
Local favorites will come together at drive-thru shop.
By Wellons Communications - September 24, 2019

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Thermodyne Foodservice Products, Inc. Announces That Corporate Chef Aaron Bremer, CEC, Has Gained NAFEM’s CFSP Accreditation
Thermodyne Foodservice Products, Inc. is pleased to announce that Corporate Chef, Aaron Bremer, CEC has completed the needed requirements to gain North American Association of Food Equipment Manufacturers (NAFEM) Certified Food Service Professional (CFSP) Accreditation. This move further demonstrates Chef Bremer’s commitment to his craft in the foodservice industry.
By Thermodyne Foodservice Products - September 18, 2019

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Ori'Zaba's Transparency Keeps Franchisees in the Know and Primed for Success
Visibility and insights prepare leadership for future opportunities.
By Zabas - August 02, 2019

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Ori'Zaba's Franchises Announce Light, Plant-Based Options for Summer and Beyond
Fast casual sites offering seasonal menu items that appeal to the health conscious and vegetarians.
By Zabas - July 12, 2019

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Jamul's Premier Wine Festival to Benefit St. Pius Parish
Third annual wine festival benefiting Jamul's St. Pius X Catholic Church to be held July 27.
By St. Pius X - July 09, 2019

Chef Jimmy Li Creates Shanghai Taste For The New Shanghai Plaza
Chef Jimmy Li announces new restaurant for Chinatown Vegas.
By Cha Gardens - June 11, 2019

Northern Virginia Escape Room Releases List Of Top Fairfax Restaurants
Room Escape Fairfax, a Northern Virginia escape room, recently published a list of top Fairfax restaurants to enjoy.
By Room Escape Fairfax - May 28, 2019

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Ori'Zaba's Training and Development Program Sets Up Franchisees for Success
Extensive, ongoing support pre- and post-opening ensures each site gets poised for long-term growth.
By Zabas - May 14, 2019

Flame Broiler Implements No Antibiotics Ever Chicken In Restaurants Nationwide
Healthy Fast Casual Korean-Inspired Concept Sources NAE Poultry for All Meals.
By Startr Co. - May 14, 2019

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Thermodyne Foodservice Products, Inc. to Exhibit at the 2019 National Restaurant Association Show, May 18-21, in Chicago, IL.
Thermodyne Foodservice Products, Inc. is pleased to announce that company representatives John Benner, Aaron Bremer CEC, and Cecilia Shepherd will be attending the 2019 National Restaurant Association Show. The event takes place May 18-21 at the McCormick Place in Chicago, Illinois.
By Thermodyne Foodservice Products - May 11, 2019

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The Polar Leasing Company to Display Outdoor Walk-in Cooler and Walk-in Freezer Rental Solutions at the 2019 National Restaurant Association Show
The Polar Leasing Company to showcase outdoor walk-in cooler, walk-in freezer, and emergency rental solutions at the 2019 National Restaurant Association Show. The conference and tradeshow take place May 18-21 in Chicago, Illinois at the McCormick Place.
By Polar Leasing - May 11, 2019

Stamford Pub in Cheshire Claimed as Delightful Addition to Diners' Palette
An unconventional spin on the traditional classics of British cuisine is apparent in the Stamford Pub Menu, a new dining hotspot in the area which is garnering attention from regular patrons and the occasional folk alike.
By The Stamford Pub - May 09, 2019

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In Era Where Quality Rules, Ori'Zaba's Franchises Deliver
With diners seeking healthy value, Ori’Zaba’s provides flavorful food at affordable prices for franchisee success.
By Zabas - May 07, 2019

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American Griddle Corporation to Demonstrate at the 2019 National Restaurant Association Show, May 18-21, in Chicago, IL
The American Griddle Corporation announces that Director of Sales, John Benner will be attending the 2019 National Restaurant Association Show. The event, running from May 18-21, takes place at the McCormick Place in Chicago, Illinois.
By American Griddle - May 07, 2019

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