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Latest Restaurants News & Press Releases

First Edmonton Joey's Fish Shack opens in Capilano
New restaurant brand offers new menu alongside classic decadent treats.
By Joeys Only Franchising Ltd. - January 13, 2021

Flame Broiler Launches Online Ordering, Redesigned Eco-friendly Bowls And Kimchi
Korean-Inspired Fast Casual Dining Concept Incorporates New Tech, Menu Item and Packaging.
By Flame Broiler - January 07, 2021

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Ori’Zaba’s Drives Franchisee Profits During Holidays with Seasonal Offerings
Popular scratch Mexican restaurant chain helps customers get into the spirit with cause for celebration.
By Zabas - December 10, 2020

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Mayela Masoli Joins Ori’Zaba’s as Multi-Unit Area Manager in Las Vegas
Industry veteran to elevate operational efficiencies to maximize profits for franchisees.
By Zabas - November 20, 2020

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First Ori’Zaba’s Franchise to Open in Texas with Help of FBA Broker
Seasoned entrepreneur to open Ori’Zaba’s location in Houston.
By Zabas - November 13, 2020

Joey’s Seafood Restaurants launches new Fish Shack vision in Medicine Hat
Joey's launches new Fish Shack brand in young Medicine Hat community.
By Joeys Only Franchising Ltd. - November 01, 2020

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Ori’Zaba’s Builds Diner Loyalty and Franchisee Profits with Z.I.P. Program
New rewards program drives customer retention with exclusive perks.
By Zabas - October 26, 2020

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Ori’Zaba’s Honors Veterans with Discounted Franchise Fee
This Veterans Day and all year long, the popular fast casual chain makes it easier for vets to become entrepreneurs.
By Zabas - October 22, 2020

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Ori’Zaba’s Makes Back-to-School Easier with Student and Family Specials
No matter where students are learning, at home or in school, Ori’Zaba’s and franchises makes weekdays easy, nutritious and affordable.
By Zabas - October 09, 2020

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Connecting to Cultural Events Drives Ori’Zaba’s Sales for Franchises
Latin American holidays and celebrations attract customers who want to honor the occasions with Mexican food and drinks.
By Zabas - September 19, 2020

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Let Your Taste Buds Travel with Ori’Zaba’s Hispanic Heritage Celebration
From now through October 31, customers can enjoy Latin American cuisine without ever leaving town.
By Zabas - August 30, 2020

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Ori’Zaba’s Offers Franchise Fee Discount for Veterans
Reduced startup costs designed to encourage business ownership among ideal candidates for entrepreneurship.
By Zabas - August 01, 2020

z-teca Mexican Eatery brings delicious, healthy Mexican food to Mississauga with new Spectrum Square location
Feel good about what you eat! z-teca Mexican Eatery’s new Spectrum Square location is the popular fast-casual chain’s first Mississauga location.
By Z-teca Mexican Eatery - July 09, 2020

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Gene Andrew Jordan’s CMI Pack Wins prestigious QSR-FPI Packaging Award
Andrew Jordan, founder of CMI Pack, accepted Foodservice Packaging Institute’s Foodservice Package of the Year Award for excellence in brand delivery.
By Cmi Pack - July 07, 2020

Masala King Reopens for Business to Support the Local Community
The restaurant features homemade, authentic Indian dishes by head chef Daljeet Malik. Located in the heart of midtown Manhattan, the restaurant caters to a mix of business professionals and healthcare personnel. Masala King is known for its delicate cuisine, intimate, elegant ambience, and for bringing the taste of India to the heart of New York City.
By Masala King - July 03, 2020

Artisanal Pizza Heats Up at NoHo Junction
Famed Chef Jon David Baron opens Pizza Lab, bringing artisanal pizza to the urban food hall, NoHo Junction.
By The Writeone Creative Services - July 03, 2020

First Rate Appeal for Bassano Self-Proclaimed 2nd Best Cheesecake
Tom and Cindy Bassano are overwhelmed by the kind reception that their cheesecake has received from the community.
By The Writeone Creative Services - July 03, 2020

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Mexican Restaurant Franchise Ori’Zaba’s Thrives on Creativity
From evolving food favorites to specialty artisanal craft cocktails, innovation sets this fast casual chain apart.
By Zabas - June 26, 2020

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Flexible Dining Options Strengthen Ori’Zaba’s Appeal
A proven franchise model with multiple dining offerings is a good investment in any circumstances.
By Zabas - June 13, 2020

Holiday Bowl to Reopen Fan-Favorite Restaurant
Skidmore’s Holiday Bowl, Albuquerque’s premier entertainment center, is now open for dine-in service and take-out.
By Wellons Communications - June 12, 2020

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Ori’Zaba’s Names Adam Petersen Franchise Sales Manager
Experienced franchise development professional tapped to expand franchise product offering.
By Zabas - April 22, 2020

The Loop starts curbside service, promotes carryout and delivery
Fast-casual eatery rolls out changes in response to COVID-19.
By Wellons Communications - March 19, 2020

Sanjha chulha is shortlisted for the best Indian restaurant in Georgia Award
Sanjha chulha is one of the best restaurants in the location of Georgia which is offering the cheapest delicious food in the real Indian taste to the customers. There is the delivery for every order is available on the exact time n very low price rate for the customers. That is also a big reason people like it very much and give more preference to sanjha chulha as an Indian restaurant in Georgia.
By Sanjha Chulha - February 26, 2020

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Ori’Zaba’s Invests in Automation for Freshest Food and Flavor
Franchise leverages DayMark to automate food labeling operations.
By Zabas - February 07, 2020

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Want to Be a Business Owner in 2020? Visit Ori’Zaba’s at The Franchise Show – Phoenix
Start the year with a new investment opportunity in a proven franchise model.
By Zabas - January 22, 2020

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Ori'Zaba’s to Highlight Investment Opportunities at The Franchise Show - Phoenix
Prospective franchisees can meet reps from the expanding Mexican restaurant chain face to face.
By Zabas - January 17, 2020

Hyatt Regency Monterey Hotel and Spa Hosts Exclusive and Extraordinary New Year’s Eve Block Party on Dec. 31
Don't settle for just one New Year's Eve party — grab a ticket to the Hyatt Regency Monterey Hotel and Spa Block Party and get exclusive access to an extraordinary celebration that features four venues to party hop between.
By Straight Linepr - December 17, 2019

A Sri Lankan Street Food, up for a Dazzling Opening in Croydon this December
A new Sri Lankan street food will open in Boxpark, Croydon this December. K+K Street Food says that “will transport you from the street side of Croydon to the colourful markets of Colombo”. All three founders of the K+K Street Food who were born in Sri Lanka, say they want to bring the authentic and original flavour of Sri Lankan street food to the Londoners.
By Kk Street Food - November 30, 2019

Foxtail Coffee, Bagel Bruno to hold grand opening November 23-24 in College Park
Concept brings together two local businesses for breakfast.
By Wellons Communications - November 12, 2019

Sanjha Chulha awarded as the Best Indian Restaurant in Tbilisi
The 10 Best Indian Restaurants in the Tbilisi award ceremony organized at Tbilisi and Sanjha Chulha surprise everyone after receiving the best Indian Restaurant award.
By Sanjha Chulha - November 10, 2019

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Latest Restaurants News & Press Releases