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Latest Restaurants News & Press Releases

Foxtail Coffee, Bagel Bruno to hold grand opening November 23-24 in College Park
Concept brings together two local businesses for breakfast.
By Wellons Communications - November 12, 2019

Sanjha Chulha awarded as the Best Indian Restaurant in Tbilisi
The 10 Best Indian Restaurants in the Tbilisi award ceremony organized at Tbilisi and Sanjha Chulha surprise everyone after receiving the best Indian Restaurant award.
By Sanjha Chulha - November 10, 2019

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Ori’Zaba’s to Share Investor Opportunities at The Franchise Show - Dallas
Potential owners can meet the expanding Mexican restaurant chain face to face.
By Zabas - November 08, 2019

Ox Grill now open, bringing global cuisine to ICON Park
New concept features gourmet salad bar, event space.
By Wellons Communications - November 08, 2019

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Ori’Zaba’s to Showcase Investor Opportunities at The Franchise Show - Denver
Mexican restaurant chain is an expanding presence in the franchising market.
By Zabas - October 23, 2019

Deccan Delight takes delight to launch its newly-designed website
Deccan Delight, the leading Hyderabadi restaurant Sharjah, lately announces the launch of its newly designed website.
By The Deccan Delight - October 18, 2019

New parklet opens at Taste Wine-Beer-Kitchen in Long Beach
Neighborhood favorite now taking reservations for outdoor seating.
By Wellons Communications - October 09, 2019

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Free Taco at Ori’Zaba’s Silverado Ranch Location During Grand Reopening Celebration
October 5th through October 22nd, 2019 customers can receive a free create-your-own taco at Ori’Zaba’s Silverado Rancho location as part of the reopening celebration.
By Zabas - October 03, 2019

Foxtail Coffee, DG Doughnuts announce partnership at Lee Road location
Local favorites will come together at drive-thru shop.
By Wellons Communications - September 24, 2019

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Thermodyne Foodservice Products, Inc. Announces That Corporate Chef Aaron Bremer, CEC, Has Gained NAFEM’s CFSP Accreditation
Thermodyne Foodservice Products, Inc. is pleased to announce that Corporate Chef, Aaron Bremer, CEC has completed the needed requirements to gain North American Association of Food Equipment Manufacturers (NAFEM) Certified Food Service Professional (CFSP) Accreditation. This move further demonstrates Chef Bremer’s commitment to his craft in the foodservice industry.
By Thermodyne Foodservice Products - September 18, 2019

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Ori'Zaba's Transparency Keeps Franchisees in the Know and Primed for Success
Visibility and insights prepare leadership for future opportunities.
By Zabas - August 02, 2019

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Ori'Zaba's Franchises Announce Light, Plant-Based Options for Summer and Beyond
Fast casual sites offering seasonal menu items that appeal to the health conscious and vegetarians.
By Zabas - July 12, 2019

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Jamul's Premier Wine Festival to Benefit St. Pius Parish
Third annual wine festival benefiting Jamul's St. Pius X Catholic Church to be held July 27.
By St. Pius X - July 09, 2019

Chef Jimmy Li Creates Shanghai Taste For The New Shanghai Plaza
Chef Jimmy Li announces new restaurant for Chinatown Vegas.
By Cha Gardens - June 11, 2019

Northern Virginia Escape Room Releases List Of Top Fairfax Restaurants
Room Escape Fairfax, a Northern Virginia escape room, recently published a list of top Fairfax restaurants to enjoy.
By Room Escape Fairfax - May 28, 2019

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Ori'Zaba's Training and Development Program Sets Up Franchisees for Success
Extensive, ongoing support pre- and post-opening ensures each site gets poised for long-term growth.
By Zabas - May 14, 2019

Flame Broiler Implements No Antibiotics Ever Chicken In Restaurants Nationwide
Healthy Fast Casual Korean-Inspired Concept Sources NAE Poultry for All Meals.
By Startr Co. - May 14, 2019

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Thermodyne Foodservice Products, Inc. to Exhibit at the 2019 National Restaurant Association Show, May 18-21, in Chicago, IL.
Thermodyne Foodservice Products, Inc. is pleased to announce that company representatives John Benner, Aaron Bremer CEC, and Cecilia Shepherd will be attending the 2019 National Restaurant Association Show. The event takes place May 18-21 at the McCormick Place in Chicago, Illinois.
By Thermodyne Foodservice Products - May 11, 2019

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The Polar Leasing Company to Display Outdoor Walk-in Cooler and Walk-in Freezer Rental Solutions at the 2019 National Restaurant Association Show
The Polar Leasing Company to showcase outdoor walk-in cooler, walk-in freezer, and emergency rental solutions at the 2019 National Restaurant Association Show. The conference and tradeshow take place May 18-21 in Chicago, Illinois at the McCormick Place.
By Polar Leasing - May 11, 2019

Stamford Pub in Cheshire Claimed as Delightful Addition to Diners' Palette
An unconventional spin on the traditional classics of British cuisine is apparent in the Stamford Pub Menu, a new dining hotspot in the area which is garnering attention from regular patrons and the occasional folk alike.
By The Stamford Pub - May 09, 2019

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In Era Where Quality Rules, Ori'Zaba's Franchises Deliver
With diners seeking healthy value, Ori’Zaba’s provides flavorful food at affordable prices for franchisee success.
By Zabas - May 07, 2019

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American Griddle Corporation to Demonstrate at the 2019 National Restaurant Association Show, May 18-21, in Chicago, IL
The American Griddle Corporation announces that Director of Sales, John Benner will be attending the 2019 National Restaurant Association Show. The event, running from May 18-21, takes place at the McCormick Place in Chicago, Illinois.
By American Griddle - May 07, 2019

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Ori'Zaba's Owners Poised to Capitalize on Fast-Casual Growth
With the rise of the fast-casual segment of the restaurant industry, established scratch Mexican franchise business is a great investment opportunity.
By Zabas - April 01, 2019

Rama for All: Sushi-Rama Announces Fifth Location at Fitzsimons
Sushi-Rama, the conveyor-belt sushi concept from Denver restaurateur Chef Jeff Osaka, will open a fifth location in Aurora this April.
By Sushi-rama - March 23, 2019

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Ori'Zaba's Offers Growth-Oriented Infrastructure for Franchisees
Proven platform serves as the foundation for a successful business.
By Zabas - March 21, 2019

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Thermodyne Foodservice Products, Inc. to Present at RestaurantPoint West, March 17-20 in San Antonio, TX.
Thermodyne Foodservice Products, Inc. is pleased to announce that Director of Sales, John Benner, will be in attendance for RestaurantPoint West. The event takes place March 17-20 in San Antonio, Texas at the JW Marriott San Antonio Hill Country Resort and Spa.
By Thermodyne Foodservice Products - March 13, 2019

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Thermodyne Foodservice Products, Inc. to Demonstrate at the RCA Conference March 13-15 in Louisville, KY.
Thermodyne Foodservice Products, Inc. is pleased to announce that company representative Aaron Bremer CEC will be attending the Research Chefs Association (RCA) Conference. The event takes place March 13-15 in Louisville, Kentucky at the Kentucky International Convention Center.
By Thermodyne Foodservice Products - March 11, 2019

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Ori'Zaba's New Franchise Opportunity Backed by Experience and Support
Seasoned restaurant industry leadership facilitates franchisees' success.
By Zabas - March 06, 2019

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Thermodyne Foodservice Products, Inc. Has Been Invited to Attend RestaurantSpaces 2019, February 24-26 in Miami Beach, FL
Thermodyne Foodservice Products, Inc. is pleased to announce that Director of Sales, John Benner, has been invited to present the company’s line of slow cook and hold ovens at RestaurantSpaces 2019. The event takes place February 24-26 in Miami Beach, Florida at the Eden Roc Hotel.
By Thermodyne Foodservice Products - February 18, 2019

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Thermodyne Foodservice Products, Inc. to attend the 2019 Foodservice Consultants Society International (FCSI) The Americas Symposium February 5-6
Thermodyne Foodservice Products, Inc. is pleased to announce that Director of Sales, John Benner, will be showcasing Thermodyne slow cook and hold ovens at the 2019 Foodservice Consultants Society International (FCSI) The Americas Symposium. The conference takes place inside the Orange County Convention Center in Orlando, Florida and runs February 5-6.
By Thermodyne Foodservice Products - January 30, 2019

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