Franchisees Find Holiday Catering Increases End of Year Revenue and Gains New Customers

Ori’Zaba’s Scratch Mexican Grill explains how their diverse catering options are a win for both customers and franchise owners alike. End Quote

With the high demand for catering this time of year, the spike from the holiday rush adds measurable revenue and the foundation for continued growth.

(1888PressRelease) December 19, 2025 - LAS VEGAS - ‘Tis the season for office parties, family get-togethers and community events and about half of customers are likely to order out for a holiday meal. Franchises such as Ori’Zaba’s Scratch Mexican Grill help make the holiday celebrations easier all while increasing end of year revenue and gaining new customers by offering a wide variety of catering options.

For example, Ori’Zaba’s spices up the season with custom catering that blends convenience, nostalgic meals and a wide variety of fresh ingredients. Not only does the seasonal spike mean using catering that works for all dietary needs (vegan, vegetarian, etc.), but it also represents a stronger end of year (EOY) return for the savvy entrepreneur.

However, what really helps set the company up for success for the following year is being able to introduce the fast food franchise to hundreds, if not thousands, of local customers. By providing excellent service to an audience already in the mood for fun festivities and food, it sets the stage for long-term growth opportunities.

The full catering menu at Ori’Zaba’s Scratch Mexican Grill offers everything from ZIPpik bowls for pick-up to appetizer platters and large buffet-style service for up to 250 guests. That versatility ensures that clients requesting a quick catering event, such as a product pop-up for only 20 employees, are just as satisfied as those hosting a wedding party themed for the holidays. The catering selections are just as diverse as the ingredients this Mexican food franchise is known for providing, including:

• Buffet-style catering (8 to 250 guests).
• Party platters and bundles for smaller gatherings, such as a football viewing party (e.g., an appetizer platter, chips & salsa trio).
• All-in-one catering kits like the ZIPpik 12 Tacos or ZIPpik 25 Bowls that include automatic options for fast ordering in a pinch.
• A la carte proteins and sides, allowing customers to customize their catering, pick-up or schedule delivery.

There are even family-style meal deals for customers who need a solution for a family dinner after sledding all afternoon or running around town for last-minute gift shopping.

“With holiday catering, we can meet the demands of consumers and attract new customers,” explained Ori’Zaba’s President Jennifer Howell. “With the high demand for catering this time of year, the spike from the holiday rush adds measurable revenue and the foundation for continued growth.”

To learn more about Ori'Zaba's franchising opportunities, contact franchise ( @ ) zabas dot com or visit OriZabasFranchising dot com dot

About Ori’Zaba’s - Ori’Zaba’s Scratch Mexican Grill is a fast-casual Mexican restaurant chain whose mission is to feed the soul of every guest with old world Mexican flavors, made every day with care in their scratch kitchens, with the finest, freshest ingredients. Originating in Las Vegas in 2001, Ori’Zaba’s multiple locations can now be found in Nevada and is currently expanding throughout the United States. To learn about franchising, visit https://www.OriZabasFranchising.com

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