Author Anne L. Watson, featured guest writer for ZANDA PANDA, demonstrates how to add raisins, nuts, chocolate chips, etc. to molded cookies without losing their beautiful designs - just in time for holiday baking.
Zanda Panda will be one of twenty companies invited to participant in the IHA's Media Welcome Reception, 5:30 - 7:00 pm Sunday, March 22, 2009, Room N227b, North Building, Level 2 at McCormick Place, Chicago, IL. Zanda Panda's Kaleidoscope Heart design will be featured in the New Products Showcase in the South Building (GOHO) and at Booth # S 3571, South Bldg, near the GOHO Cooking Theater.
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