Twice Michelin-starred Chef Vineet Bhatia returns to Ziya, The Oberoi, Mumbai

Top Quote Chef Vineet Bhatia returns to Ziya, The Oberoi, Mumbai from July 1 to 4, 2011. During this time, he will introduce new seven-course Gourmand menus (vegetarian and non-vegetarian), along with contemporary a la carte preparations. End Quote
  • (1888PressRelease) June 30, 2011 - Mumbai - Chef Vineet Bhatia will present an innovative selection of new menu items, with appetizers such as Mushroom Galauti Kabab, pan grilled minced mushroom kababs with masala chilli-baby corn and achari mayo; Lamb Trio, Keralan lamb bhuna with pine nut crusted tandoori lamb chop, Shikampuri kebab and tandoori potato chaat; andTamatari samosa - Kathal Nariyal tikki, Samosa's filled with sundried tomato, potatoes, peas, coconut crusted jackfruit tikki and chonka dahi -lasuni chutney.

    Main courses will include Matka Chicken, pot enclosed braised chicken masala with chilli rice, kachumber raita, and mathi sticks; Smoked Lamb Fillet, spice grilled lamb fillet with dosa potatoes, and garam masala lamb jus with corn kernels; and Bharwan Baingan, baby aubergines spiced with tangy peanut masala, caramelised onion and mustard upma along with amti daal.

    Guests can choose from Santra Kheer - Rasmalai, orange-almond kheer, crowned with rasmalai and chocolate rabdi or Mousse Jugalbandi, Madras coffee-hazelnut mousse, pudina-pistachio mousse, with granola crumbs, and Baileys ice cream, for a sweet ending.

    The Oberoi, Mumbai invites guests for an exclusive preview of Chef Vineet's new menus, and a personal interaction with the master himself, from July 1-4, 2011.

    Timings: Lunch: 12.30 p.m. to 2.30 p.m.; Dinner: 7.00 p.m. to 11.30 p.m.
    For reservations please contact: +91 22 6632 6210

    For further information please contact:
    Richa Thakur
    Communications Executive
    The Oberoi, Mumbai
    Direct contact: +91 22 6632 6040
    Email: richa.thakur ( @ ) oberoihotels dot com

    About Ziya
    Resplendent in gold, Ziya is a contemporary Indian restaurant offering 'evolved India cuisine', with twice Michelin-starred Chef Vineet Bhatia at its helm. The restaurant presents the traditional culinary flavours of the sub continent in a modern, contemporary style. Ziya reflects Chef Bhatia's understanding and passion for fine food and flavours and his desire to innovate and explore.

    About Oberoi Hotels & Resorts
    Oberoi Hotels & Resorts is synonymous the world over with providing the right blend of service, luxury and quiet efficiency. Internationally acclaimed for all-round excellence and unparalleled levels of service, Oberoi hotels and resorts have received innumerable awards and accolades.

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