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  • Spices may have high lead contents
  • Spices may have high lead contents. Researchers at Children's Hospital in Boston and the Harvard School of Public Health has shown that 25% of the food store items, including spices such as cardamom, fenugreek and chilli powder, contained more than 1 microgram of lead per gram of product. About 65% of the ceremonial powders, including sindoor, contained the same amount.
  • By Heart Care Foundation Of India,l A National Ngo - June 07, 2011