Head over to the cosy SBF Brasserie at the famed Langham Auckland for its National Roast Day extravaganza. Enjoy sumptuous prime cuts and mouth watering buffet spread with only the finest choices to wet your appetite.
During hour number 2 of the show, Myron Mixon stops in to chat about Season 2 of BBQ Pitmasters, appearing on national late night shows and many other bbq related items!
Kendrick Gourmet Food and Gifts has recently launched a brand new website which features a full ecommerce store so customers can purchase products online.
Turkish Thyme Cooking School begins operation in St Kilda Victoria. Its the first of its kind, specialising in Turkish Food and is unique as it doesn't offer group classes. All classes are one on one, personal and the customer will not get lost in a group environment.
From 29th to 31st July 2010, at Sabah Trade Centre (STC), Kota Kinabalu, Malaysia, will be held the PALMEX Malaysia 2010. During the show, CDR PalmOilTester, system designed specifically to analyze palm oil and its products, will be presented by its Malaysian distributor - PLT Scientific Sdn Bhd.
This report examines the both myriad types of fresh convenience foods and the myriad retail channels through which they are obtained-from traditional outlets such supermarkets and supercenters/mass merchandisers to such increasingly dynamic segments as convenience stores, delis and local food outlets, drugstores, the Internet, and even food carts.
Just 18 months after launching their retail range Bristol-based boutique loose leaf tea company, Lahloo, is pleased and honored to announce that they have been awarded 4 Great Taste Gold Awards for their artisan single estate and custom-blended teas.
Charles Burford, a long time leader in the baking industry, is honored by the American Society of Baking by being inducted into the ASB hall of fame on February 28, 2010.
This report explores the possibilities available in the world of artisan foods, and tracks some of the most exciting contemporary trends associated with this popular culinary segment.
RNCOS has recently added a new Market Research Report titled, "US Fast Food Market Outlook 2010" to its report gallery. The report provides an extensive research of the fast food industry in the US.
All the recent packaging technologies are devised keeping in mind the convenience of the consumers and the preservation and safety of food items. With rising average annual incomes, better home cooking facilities, and a shift of people towards supermarket or hypermarkets are the major factors driving this market.
Signature Industries Private Limited is announcing the launch of their newly designed official website that will provide its visitors with a virtual experience through the website, that is as compelling as a visit to the company.
The Taste of Nova Scotia and International Culinary Tourism Association jointly launch the One World, One Table Culinary Tourism World Summit video channel at http://www.youtube.com/user/1World1Table.
Texas Hill Country Olive Company a newcomer to the US's burgeoning olive industry made their home state proud by winning a silver and a bronze medal at the 2010 Los Angeles International Olive Oil Competition. Most of the applicants were international or California growers, making this win even more valuable to this Dripping Springs orchard.
Simple Wave LLC a designer of innovative consumer products launches a new product called the CaliBowl™ and it was featured on Fox News as a 2009 Super Bowl party must have.
According to recent research conducted Onlinebrandimage.com for it Q 2 2010 Restaurant Brand Quality Index report conducted for every major food niche classification the Capital Grille earned top spot within the Premium Steakhouse chain category.
Interest in sponsorship opportunities for the 2010, the One World, One Table Culinary Tourism World Summit has risen to new heights. Unique, high-value opportunities are now available to suit foodservice, tourism and hospitality organisations and destination marketing organisations.
Leading plant and machinery auctioneers within the food industry, Pro Auction, is to hold a timed online auction of meat, poultry and fish processing equipment in Zamosc, Poland on 30 June 2010. The sale is to take place following the decision by one of Poland's largest food manufacturers, Servo, to close two of its plants.
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