The development of "green solutions" has become an increasingly important priority for many companies. The SGS Ecodesign team can support you in your bid to access EU funding for your eco-innovation project.
TuckMo's signature subs are made-to-order with only the freshest, ingredients on local bakery breads. Carothers and his boys recommend trying the cold subs "TuckMo style", with TuckMo's combination of lettuce, tomatoes, red onions, oil, vinegar, herbs, and spices.
"Moving forward through 2010 our soul objective is to become a premier retailer of cookware for the home gourmet as well as the culinary professional. To achieve this goal we will have to continue to focus on quality and service."
MEFranchising spearheads investments to support the roll-out of Falafoul, one of the first fast food franchises serving traditional Arabic food. The company is increasing the launch rate and anticipates 50 new stores within 5 years.
In light of the recent salmonella outbreak, Pine Belt Eggs wanted to assure customers that are eggs are 100% USDA Certified eggs and free from salmonella.
Food Inc movie producer Robert Kenner will present his thoughts on "The Illusion of Choice" to delegates of the Culinary Tourism World Summit. Kenner is known to be insightful, entertaining, passionate and provocative. He will definitely provide food for thought on this critical and timely subject.
Buddha Pie, located at 514B Annette Street, Toronto, Ontario (High Park area) of Toronto, is proud to have been voted fifth "Best NEW RESTAURANT IN TORONTO - 2009" by BlogTO.
This press release informs the readers that Baja Fresh Mexican Grill has recently launched their new website to have a powerful web presence. The restaurant is located in downtown Atlanta.
The "Eat Mor Chikin" message is even more powerful with digital signage from Noventri as Hagerstown, Maryland Chick-fil-A deploys digital screen for restaurant promotions.
The report examines baked goods that are prepared fresh at both in-store and stand-alone bakeries, using preparation methods such as made-from-scratch, mixes, par-baking (or pre-baking) and thaw-and-heat.
Breakfast foodservice benefits from long-term untapped guest traffic potential and it can generate healthy margins, factors that are drawing major new players into the market.
Head over to the cosy SBF Brasserie at the famed Langham Auckland for its National Roast Day extravaganza. Enjoy sumptuous prime cuts and mouth watering buffet spread with only the finest choices to wet your appetite.
During hour number 2 of the show, Myron Mixon stops in to chat about Season 2 of BBQ Pitmasters, appearing on national late night shows and many other bbq related items!
Kendrick Gourmet Food and Gifts has recently launched a brand new website which features a full ecommerce store so customers can purchase products online.
Turkish Thyme Cooking School begins operation in St Kilda Victoria. Its the first of its kind, specialising in Turkish Food and is unique as it doesn't offer group classes. All classes are one on one, personal and the customer will not get lost in a group environment.
From 29th to 31st July 2010, at Sabah Trade Centre (STC), Kota Kinabalu, Malaysia, will be held the PALMEX Malaysia 2010. During the show, CDR PalmOilTester, system designed specifically to analyze palm oil and its products, will be presented by its Malaysian distributor - PLT Scientific Sdn Bhd.
This report examines the both myriad types of fresh convenience foods and the myriad retail channels through which they are obtained-from traditional outlets such supermarkets and supercenters/mass merchandisers to such increasingly dynamic segments as convenience stores, delis and local food outlets, drugstores, the Internet, and even food carts.
Just 18 months after launching their retail range Bristol-based boutique loose leaf tea company, Lahloo, is pleased and honored to announce that they have been awarded 4 Great Taste Gold Awards for their artisan single estate and custom-blended teas.
Charles Burford, a long time leader in the baking industry, is honored by the American Society of Baking by being inducted into the ASB hall of fame on February 28, 2010.
This report explores the possibilities available in the world of artisan foods, and tracks some of the most exciting contemporary trends associated with this popular culinary segment.
RNCOS has recently added a new Market Research Report titled, "US Fast Food Market Outlook 2010" to its report gallery. The report provides an extensive research of the fast food industry in the US.
All the recent packaging technologies are devised keeping in mind the convenience of the consumers and the preservation and safety of food items. With rising average annual incomes, better home cooking facilities, and a shift of people towards supermarket or hypermarkets are the major factors driving this market.
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