The company has been once again involved in a High Standard Training course, which was organized by the Consortium of Politecnico di Milano. Professional architects and designers presented six concepts to redefine the image of a well-known restaurant-pizzeria in New York, which was the focus project of the lessons.
PreGel Yogurt has recently celebrated 25 years of success: Yoggi and the wide range of products launched since then have contributed to the development of an increasingly important market segment, which combines the pleasure of ice cream with a healthy and beneficial food, rich in calcium, vitamins and minerals.
The course, organized by POLI.design - Consortium of Politecnico di Milano, is the first course of High Standard Training dedicated to temporary and exhibit retail spaces and it's the only one in Europe which focuses on the most innovating trends and on the latest evolution in retail, trade shows, exhibitions and events.
The Italian company, which produces products for gelato and pastry, has got a very busy agenda, these first months of the year: starting from Dubai, passing through Italy, arriving to Germany, the company took part in the most important fairs of the food service and catering sector, to introduce its novelties for 2011.
For the the italian company PreGel, 2011 starts under the sign of two big parnterships. This year the company will sponsor Alma and CASTAlimenti, two prestigious schools of italian cuisine, both born from the will of two great masters of taste: the top chef Gualtiero Marchesi and famous pastry chef Iginio Massari.
PreGel 2011 novelties have obtained a positive feedback during MIG, an important international fair. The company is now flying to Lyon to present its products at SIRHA, another great appointment for food and catering professionals.
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