The Point Pinos Food and Wine Series Winemaker Dinner Sunny Slope and Trojak Vineyards Saturday, March 24
Point Pinos Grill in Pacific Grove Announces Its Fourth Winemaker Dinner! The third Winemaker Dinner will be on Saturday, March 24th beginning at 6:30 pm with a reception followed by dinner at 7:00 p .m. It will be a 5 course dinner created by Chef Dory Ford paired Sunny Slope and Trojak Vineyards.
- Salinas, CA (1888PressRelease) March 07, 2012 - Point Pinos Grill in Pacific Grove Announces Its Fourth Winemaker Dinner! The Point Pinos Food and Wine Series Winemaker Dinner Sunny Slope and Trojak Vineyards Saturday, March 24
PACIFIC GROVE, CA (February 28, 2012) Point Pinos Grill located at 79 Asilomar Boulevard in Pacific Grove, has announced their third Winemaker Dinner on Saturday, March 24th beginning at 6:30 pm with a reception followed by dinner at 7:00 p .m. It will be a 5 course dinner created by Chef Dory Ford paired Sunny Slope and Trojak Vineyards. A portion of all the proceeds will go to The Foundation for the Performing Arts in Pacific Grove.
To make reservations call Sheila Bilich at 831-655-5432 or email Fpacpg ( @ ) gmail dot com dot Cost is $100 per person paid to FPACPG by cash or check only dot Space is limited so to confirm your reservation you must pay in advance no later than Wednesday, March 21 or until sold out dot
Menu includes:
2009 Trojak Knier Chardonnay
Roasted Trio of Baby Beets Goat Yogurt, Toasted Hazelnuts, Mache
2009 Trojak Knier Pinot Noir
Lanza Pork Loin and Fiscalini Panini Artichoke Chips, Mushroom Terrine
2007 Sunny Slope Mansand Vineyards Cabernet Franc
Pan Roasted Squab Polenta, Fava Beans, Blueberry Stock Reduction
2005 Sunny Slope Mannstand Vineyard Cabernet Sauvignon
Grilled Rib Eye of Beef Duck Fat Pommes Frites, Housemade Ketchup, Roasted Garlic Puree
2000 Sunny Slope Teldcshi Vinyards Zinfandel
Goat Cheese Panna Cotta Berry Compote, Chocolate Tuile
Stay tuned for more information on The Point Pinos Food and Wine Series.
About Point Pinos Grill:
Point Pinos Grill rewards diners with fresh, flavorful menus and spectacular seaside views. The Point Pinos Grill menus feature "simply fresh" meals crafted from local, seasonal ingredients reflecting the diversity of our regions bounty. Even the pickiest palettes will find something to love here. Point Pinos Grill is currently open 7 days a week 6:30 am - 7:00 pm for breakfast, lunch and early supper. With expanded hours to include full Dinner service Thursday-Saturday until 10:00pm. Point Pinos is also available 7 days a week as late as 10:00pm to book your private event. The restaurant offers a full range of beer and wine options from the simple to the extravagant. For more information contact (831) 648-5774, info ( @ ) ptpinosgrill dot com or go to www dot ptpinosgrill dot com dot
Press Contact: Marci Bracco (831) 747-7455
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