Rio Grill Announces Its Easter Brunch Menu

Top Quote Save the Date and celebrate Easter Sunday Brunch at Rio Grill restaurant in Carmel. End Quote
  • Salinas, CA (1888PressRelease) February 19, 2013 - Rio Grill, located in the Crossroads, Carmel, announces its Easter menu that celebrates the food, libations and flavors of the Southwest available Easter Sunday, March 31st from 11:00AM - 3:00PM.

    • Sherri's Delight 10.00
    • Rio Grill Bloody Mary 9.95

    • FRENCH TOAST Pecan-Raisin Bread with Maple Crθme Fraiche and Wood- Grilled Peaches soaked in Agave Nectar 14.25

    • FROM THE SMOKER Hand Carved Leg of Lamb with Tomato-Mint Chutney, Hatch Green Chile Scalloped Potatoes and Asparagus 19.95

    • EGG'S BENEDICT English Muffin with Soft Poached Eggs, Smoked Salmon, Watercress, Sliced Tomato and Hatch Green Chile Hollandaise 16.00

    • SPRING FRITTATA Grilled Asparagus, Corn, Onions, Blistered Pear Tomatoes, Shishito Peppers, and Hand Pulled Mozzarella Cheese 14.50

    • PANCAKES Maple-Oatmeal Pancakes with Chipotle-Honey Syrup and Caramelized Bananas 13.25

    • CHEF'S SPECIAL Poached Loch Duart Salmon with Dill Crema and House Made Chorizo-Sweet Potato Hash 19.95

    • HUEVOS RANCHEROS Two Eggs Over Easy with Cumin Black Beans, Soft Blue Corn Tortillas, Ranchero Salsa and Cotija Cheese 14.00

    Reservations are required. For more information, call (831) 625-5436 or go to

    The Rio serves lunch daily from 11:30 a.m. - 5:00 p.m., dinner daily from 5:00 p.m. - 10:00 p.m. and brunch on Sunday from 11:30 a.m. - 4:00 p.m.

    Press Contact: Marci Bracco (831) 747-7455

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