Pacific's Edge Introduces New Summer Menu
Just Announced: The award-winning Pacific's Edge at Hyatt Carmel Highlands introduces their new Summer Menu featuring the finest, seasonal local produce and seafood from the Monterey Bay!
- Salinas, CA (1888PressRelease) June 24, 2011 - The award-winning Pacific's Edge at Hyatt Carmel Highlands is pleased to introduce their new Summer Menu. Featuring seasonal California Coastal Cuisine highlighting the finest produce and freshest seafood offered locally in the Monterey Bay, Executive Chef Matt Bolton presents a new Chef's Tasting Menu with optional wine pairings, as well as a new line-up of seasonal dishes and desserts. Available through the summer months, menu highlights include:
Chef's Tasting Menu Highlights -Maine Lobster Trio with Truffle Foam Bisque, Butter Braised White Corn Purée, Chive Oil, Bacon, Lobster & Summer Truffle paired with 2008 Pelerin Wines 'Les Tournesols' White Rhone Blend, Monterey County
Broken Arrow Ranch Antelope Loin with Porcini Confit Polenta Terrine, Seared Foie Gras, and Port Poached Brook's Cherry paired with 2005 Sheldon Wines 'Vinolocity' Red Rhone Blend, Santa Ynez California
Dinner Menu Highlights -Monterey Bay Abalone with Abalone Mushroom, Fava Bean, Summer Truffle and Shallot Confit
California White Sea Bass with English Peas and Shoots, Spring Onion and Summer Truffle Vinaigrette
Dessert Menu Highlights -Strawberry-Rhubarb Shortcake with Buttermilk Panna Cotta, Lemon Sponge, Balsamic Gastrique, Strawberry-Rhubarb and Ginger Sherbet
Brooks Cherries Almond Cake with Port Poached Cherries Saba, Marcona Almonds, Crème Fraiche Ice Cream
Open 6 p.m. - 9 p.m. nightly. To secure reservations, please contact Pacific's Edge at (831) 622-5445 or visit www.pacificsedge.com.
Pacific's Edge at Hyatt Carmel Highlands 120 Highlands Drive, Carmel
PRESS CONTACT: Marci Bracco (831) 747-7455
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