Montrio Bistro Announces New Seasonal Menu Additions

Top Quote Just Announced: Chef Tony Baker of Montrio Bistro in Monterey has added new seasonal menu additions, a must try. End Quote
  • Salinas, CA (1888PressRelease) November 24, 2011 - Montrio Bistro located at 414 Calle Principal announced today Chef Tony Baker has added new seasonal menu items to the menu.

    Small Bites:
    • Salt Cod Cake served in a red potato and topped with buttered cheesy breadcrumbs, baked in the wood fired oven served with lemon aioli.
    • Braised Pork on Butternut Squash with Apple Gastrique
    • Gnocchi with Pistachios, Butternut Squash and Sage Brown Butter
    • Back Bacon Goat Cheese Brie Bruschetta
    • Panko Herb Crusted Artic Char over Yukon Gold potatoes, carrots, wild Arugula and Beurre Blanc.
    • Roasted Duck Breast with cornbread stuffing and cherry port reduction served sautéed kale and shallots.
    • Bistro Steak with Truffle Fries
    • Lamb Tenderloins over White Bean Cassoulet

    Background on Montrio Bistro:
    For 17 years, Montrio has celebrated the heritage and craftsmanship of the local purveyor. From seed to fork, Montrio's ingredients have always changed with the season -- as nature intended. Montrio and Chef Baker are proud to continue that focus with even more emphasis on the delicious and seasonal ingredients that come from our local farmers, ranchers and fishermen.

    Montrio is dedicated to using more local ingredients, showcasing the talents of our local purveyors to produce even more amazing food! Awaken your senses and feel good about what you eat. For more information on Montrio or to sign up for our mailing list today call (831) 648-8880. Montrio is open daily from 4:30 p.m. - 10:00 p.m. and Friday and Saturday until 11:00 p.m. For more information go to Become a Fan on Facebook for special recipes, cooking tips and event details on the Artisan Series classes.

    Marci Bracco (831) 747-7455

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