Award Winning Restaurant Claire's on Cedros Announces Weekend Dinner Service

Top Quote Claire's on Cedros, an eco-friendly LEED certified cafe and bakery, has added weekend dinner service to it's existing breakfast and lunch offerings. End Quote
  • San Diego, CA (1888PressRelease) June 18, 2011 - Claire's on Cedros LEED® Platinum certified, eco-friendly bakery and café located at 246 North Cedros Avenue in Solana Beach, has added weekend dinner service to it's existing breakfast and lunch offerings. The award-winning restaurant is open Monday through Thursday from 6:00 a.m. to 3:00 p.m. for breakfast and lunch (breakfast served all day) with the addition of continuous meal service from 6:00 a.m. to 9:00 p.m. on Friday's, 7:00 a.m. to 9:00 p.m. on Saturday's and Sunday's for the summer months. Lunch service begins at 11:30 a.m. daily and dinner begins at 5:00 p.m. on the weekends, which includes items from their regular lunch menu along with nightly specials. Claire's on Cedros opened in 2009 and has since received multiple awards in several categories: 2011 Top 40 Cheap Eats in America from Gayot (pronounced "guy-oh"); Critic's Choice Best Breakfast 2011 San Diego Magazine; Best Eco and Dog Friendly restaurant, 2010 Reader's Poll, Ranch and Coast Magazine and Best Pancakes 2010 Reader's Poll, San Diego Magazine.

    According to owners Terrie Boley and Claire Allison, "When we opened our doors for business we hoped our establishment would be embraced by the community as a unique, eco-family, family/pet-friendly destination. From day one, we were overwhelmed and honored with the positive response we've received from both food critics and patrons alike ---- we have many regular diners who have been asking us to add dinner service for quite some time. We thought we'd introduce dinner during June, July and August to see if our winning formula translates well into the evening hours and in response to our customer requests."

    Claire's on Cedros serves a variety of breakfast and lunch dishes that incorporate fresh herbs, greens and fruit from their on-site garden with a menu that changes seasonally to take advantage of locally grown ingredients. The facility houses a scratch bakery that provides baked goods for the restaurant including gluten-free offerings. All baked goods and menu items are available for take-out and special order; on-site and off-site catering is also offered. Reservations are accepted for parties of six or more weekdays and no restrictions on number of guests for reservations on weekends. Visit or call (858) 259-8597.

  • FB Icon Twitter Icon In-Icon
Contact Information