Wild Thyme Deli and Cafe May " ToGo Tuesday" Menu

Top Quote Just Announced! Wild Thyme deli in Marina is offering gat meals Togo every Tuesday in May. End Quote
  • Salinas, CA (1888PressRelease) May 11, 2013 - "ToGo Tuesday Dinner's" from Wild Thyme Deli and Cafe Chef/Owner Terry Teplitzky announced today the May ToGo Tuesday Menu.

    Wild Thyme Deli & Cafe now brings dinner to you! It's simple: each week choose from a selection of entrées made with fresh local ingredients by Chef Terry and his team. Order your entrée by 5:00 p.m. on Monday and we will deliver it by 4:00 p.m. to your pick up location. Take your delicious dinner home and follow the simple reheating instructions-enjoy!

    Call us at (831)884-2400 or go to http://r20.rs6.net/tn.jsp?e=001NXqml0ZnsczJ7g4Mlm3cne6Nhv5RIDc_QGmnZbbhv45IE9g7lRaUbOFS7G-3jB5_zI7PDqXohmNw2INtn-PnQOBVmNhfdkkyl16mfPlgb94dkh4d6qnATg== and click on the "2 for 22 icon". Choose your entrées & pick up location, add on any of the featured options. Check out using the online secure PayPal system and your done!

    ~Pick Up Locations~
    (Please check with your pick up location for closing times)
    · Fresh From D'Vine Produce in Salinas
    · Cima Collina Winery in Carmel Valley
    · Wild Thyme Deli & Café in Marina
    Do you have an idea for a pick up location? Let us know and we'll check it out; if it works we'll buy you dinner!

    2 for $22 Tuesdays May Menus
    All Dinners include a House Salad, Bread and Butter
    All Prices not including tax.

    May, 7, 2013-Diner Food
    Hot Turkey Sandwich , Mashed Potatoes and Gravy, Cranberry Sauce
    Chicken Fried Steak, Mashed Potatoes and Mushroom Gravy
    "Fried" Pork Chop, Apple Gravy, Sautéed Greens
    Vegetable Hash with Lentil Pilaf
    Soup-Chile with Sour Cream and Shredded Cheddar

    May 14, 2013
    Gedempte Chicken- Chicken in a Pot w/Mamaliga (Jewish Polenta) (from my childhood)
    Bubbie Jennie's Stuffed Cabbage (Meat)
    Vegetable Croquettes on Sautéed spinach
    Soup-Chicken, Noodle
    Chopped Chicken Livers- ½ lb. $7.95/ 1 lb. $14.95

    May 21, 2013
    Schnitzel (Pork) with Fried Egg and Spaetzle
    Rotisserie Chicken Hunter Sauce,( Bacon, Mushrooms and Tomatoes)Roast Potatoes
    Spinach and Cheese Manicotti with Two Sauces
    Soup-Artichoke Chowder

    May 28, 2013
    Salisbury Steaks with Mushroom Gravy and Mashed Potatoes
    Baked Cod with Tomatoes, Capers and Olives
    Roasted Vegetable Stuffed Peppers
    Soup-Spinach, Leek and Potato

    Family Dinners-Starting March 5, 2013
    $38-Feeds Approximately 4
    All Selections include House Salad and Bread and Butter
    No Split Orders
    Wild Thyme Rotisserie Chicken, Roasted Potatoes, Onions and Carrots
    Grandma Claire's Southern Fried Chicken, Mashed Potatoes and Peas
    Meatloaf, Mashed Potatoes and Gravy
    Spaghetti and Meatballs, Our Famous Cheesy Garlic Bread

    For 10 years, Wild Thyme Deli and Café in Marina has united East Coast "comfort foods" with West Coast organic and fresh cuisines. Offering a delicious menu of sandwiches, salads and desserts; roasted meats and chickens, all items are made fresh on-site every day using only the finest ingredients.

    Open Monday through Saturday 11:00 am to 4:00 pm. with extended hours on ToGo Tuesday until 5:30 p.m. Wild Thyme Deli and Café is located at 445 Reservation Road in Marina . Call us at 831-884-2410. Fax your order to831-884-2401. Follow us on Facebook for special promotions, holiday specials and recipes.

    Press Contact: Marci Bracco (831) 747-7455

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