Wild Thyme Deli and Cafe Introduces January Menu For " ToGo Tuesday" Family Dinners and Dinners For Two

Top Quote Wild Thyme Deli and Cafe in Marina offers family dinners to go every Tuesday in the month of January. End Quote
  • Salinas, CA (1888PressRelease) January 24, 2013 - "ToGo Tuesday Dinner's" from Wild Thyme Deli and Cafe Chef/Owner Terry Teplitzky announced today the January ToGo Tuesday menus. Wild Thyme Deli and Café family dinners are available for pick-up at Fresh From D'Vine Produce in Salinas and Cima Collina Winery in Carmel Valley every Tuesday along with at Wild Thyme Deli. Pick up is between 3:00 p.m. - closing at each location on Tuesdays only.

    The concept is simple....sharing fresh local foods with a fun weekly stop where you can conveniently PICK-UP & enjoy "local" PRODUCE-WINE & TERRY's cooking in the comforts of your own home. It's a relaxing table experience.

    Place your order by Monday at 12:00 p.m.- Pick it up Tuesday after 3:00 p.m.- Heat it- Eat it!
    The Facts:
    ·          Chef Terry and his team will personally prepare dinner for you and your family.
    ·          The menu will change weekly with a FEATURED entree'
    ·          Featuring Cima Collina Wines as one of the optional add on's
    ·          Local Produce from Fresh from D'vine Produce Market

    Simply call in to place an order and specify a pick up location by ordering online http://www.wildthymedeli.com/togo.php or call Wild Thyme at 831-884-2410 by Monday at 12:00 p.m.
    ·          Orders will be ready for pick up on Tuesday by 3:00 p.m. at Fresh From D'Vine Produce in Salinas and Cima Collina in Carmel Valley. Orders may also be picked up at Wild Thyme.
    ·          Take home a dinner for two and pay only $22.00!
    ·          Heat it up and enjoy. It is like having your own personal chef.

    January ToGo Tuesday menu includes:
    2 For $22 Tuesdays Menus
    All dinners include House Salad and Bread and Butter

    For January 8, 2013
    ·         Seared Herb Crusted Breast of Chicken, Lemon, Caper and Parsley Butter with Orzo Pilaf
    ·         Cider Braised Pork Loin with Apple Gravy with Buttermilk Mashed Potatoes
    ·         Three Cheese Filled Cannelloni On Sautéed Garlic Spinach
    ·         Soup: Split Pea with Virginia Ham

    For January 15, 2013
    ·         Braised Chicken with Lentil Stew
    ·         Pepper Crusted Sirloin, Bleu Cheese and Shallot Butter with Garlic and Rosemary Roasted Potatoes
    ·         Fettuccine Alfredo with Grilled Prawns and Chard
    ·         Soup: Baked Potato Soup with Broccoli and Cheddar

    For January 22, 2013
    ·         Pappardelle with Lamb Sugo with Greens and Pecorino
    ·         Grandma Claire's Buttermilk Fried Chicken and Mashed Potatoes with Peas and Buttermilk Biscuit
    ·         Winter Squash Ravioli, Pancetta and Sage Cream Sauce and Shaved and Braised Brussels Sprouts
    ·         Soup: Minestrone

    For January 29, 2013
    ·         Breast of Turkey Piperade, Seared Turkey Breast With a Sautee of onions and Peppers and Mashed Potatoes
    ·         Braised Brisket of Beef, Vegetable Gravy  and Potato Pancake
    ·         Ricotta Stuffed Portabella with Vegetable Marinara
    ·         Soup: French Onion

    Pick Up Locations:
    ·          Fresh From D'Vine Market located 115 Monterey/Salinas Hwy
    ·          Cima Collina Winery at 19 A East Carmel Valley Road in Carmel Valley

    Also, available for pick up at Wild Thyme Deli and Cafe at 445 Reservation Road, Marina.
    For 10 years, Wild Thyme Deli and Café in Marina has united East Coast "comfort foods" with West Coast organic and fresh cuisines. Offering a delicious menu of sandwiches, salads and desserts; roasted meats and chickens, all items are made fresh on-site every day using only the finest ingredients.

    Open Monday through Saturday 11:00 am to 4:00 pm. with extended hours on ToGo Tuesday until 5:30 p.m.Wild Thyme Deli and Café is located at 445 Reservation Road in Marina . Call us at 831-884-2410. Fax your order to831-884-2401. Follow us on Facebook for special promotions, holiday specials and recipes.

    Press Contact: Marci Bracco (831) 747-7455

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