Twisted Roots Celebrates Its First Year Anniversary at its Carmel Valley Tasting Room

Top Quote Visiting Carmel Valley? Head out to Twisted Roots for a great wine experience. End Quote
  • Salinas, CA (1888PressRelease) January 14, 2014 - Family-run vineyard employs practices that help ensure healthy lands, healthy vines and, ultimately, delicious wine with its comprehensive approach to sustainable winegrowing and winemaking

    CARMEL VALLEY, CA -Twisted Roots celebrates its first year anniversary at its Carmel Valley Tasting Room at Lyons Head Gallery, 12 Delfino Place in the heart of the valley. Open Friday through Sunday12:00 p.m.-5 p.m.), the tasting room pours wines created from estate grapes on vines first planted in Lodi in 1918. Did you know the winery's name came from a twisted root that the family dug up from the vineyard?

    Tastings are $5 and include four wines:

    · 2012 Chardonnay, which is a very light, "Chablis" style wine.

    · 2010 Cabernet Sauvignon that won a gold medal in the 2013 San Francisco Chronicle wine competition

    · 2010 Petite Sirah, the family's flagship wine.

    · 1918 Old Vine Zinfandel our most popular, and the vines that started the whole thing back in "1918"

    Certified Green Growers:

    At Twisted Roots, we believe in letting the grapes speak for themselves. Partner Josh Ruiz, representing partners Ross Schmiedt and Mike Hodge, stated that, "We feel that our work in the vineyard is the genesis for the flavor and overall complexity of our wines. As Lodi Certified Green Growers we follow sustainable farming practices throughout the entire winemaking process."

    The certification of Twisted Roots as a green grower includes two components: The Lodi Rules practice standards, and a Pesticide Environmental Assessment System that measures the impact of all organic and synthetic pesticides used during the year. The vineyard is audited annually by a third party to verify farming practices, and may not exceed a maximum number of points calculated using the system.

    Among the Certified Sustainable Practices are the following:
    • Integrated Pest Management: Twisted Roots limits crop protection to only essential measures, and creates and maintains a habitat for natural enemies of certain pests. For example, the family plants specific types of grasses in its "1918" Old Vine Zinfandel vineyard to help attract beneficial insects.
    • Air Quality Control: Twisted Roots plants cover crops of native grasses in and around its vineyards to minimize dust, and limits tractor usage to reduce air pollution and conserve energy.
    • Land Stewardship: The family integrates the management of the vineyards with the ecosystem by providing riparian zones, maintaining vernal pools, protecting wildlife habitat, and installing nesting boxes for birds and bats. To combat a growing problem of coyotes chewing up irrigation pipes, workers began leaving buckets of water for the coyotes. Now the coyotes eat the rodents, leaving the irrigation alone.
    • Water Management: Vineyard workers constantly monitor soil moisture and measure the vines' water needs. They regulate waterusage through careful irrigation scheduling, and constantly maintain and service irrigationsystems to ensure maximum efficiency.
    • Soil Health: Believing that healthy soil leads to great wines, Twisted Roots adds organic matter by planting cover crops and by utilizing compost. Experts control fertilizer and irrigation to maximize nutrition in the soil, which results in higher quality, more concentrated fruit. Each year analysts run soil and plant tissue tests to determine the needs of the vineyard.
    • Human Resources: People are the foundation of great sustainably grown wines. Twisted Roots workers receive comprehensive training and development that enables them to perform their jobs safely and maximize their ability for year-round employment.

    The Twisted Roots family creates a sustainable vision for the farm that provides the foundation for sustainable winegrowing. This philosophy helps ensure the long-term health, biodiversity and productivity of the farm and the surrounding ecosystem. All of the Twisted Roots' farming practices can be evaluated to determine whether they move the vineyard toward or away from this vision.

    In the end, sustainability keeps the Twisted Roots' family close to its land, and helps ensure that future generations will get to enjoy that land and all of its bounty.

    Twisted Roots Philanthropy:

    For every bottle sold, Twisted Roots donates a portion of the proceeds to the ALS Foundation for research into ALS (Lou Gehrig's disease). Our partner and creator of the Twisted Roots brand is afflicted with ALS. Additionally, Twisted Roots donates money to MEarth and its Hilton Bialek Habitat at Carmel Middle School. As Josh said, "Twisted Roots wants to make good quality wine and give back to their communities."

    Where to Purchase and Taste Wines:

    Both Café Rustica, Mission Ranch and Tarpy's Roadhouse serve Twisted Roots wines. And, of course, you can have a full tasting right in Carmel Valley (831-594-8282) or in Lodi by appointment (916-300-2416).

    12 Del Fino Place

    Carmel Valley, Ca 93924

    info ( @ ) twistedrootsvineyard dot com

    Tel: 831-594-8282

    Twisted Roots Story:

    Centered in the heart of the Lodi Appellation, Twisted Roots Vineyard is the work of three generations of family members dedicated to the practice of growing great wine grapes by following sustainable growing practices. While our vineyard was established in 1918, it wasn't until recently that we began producing our own wines.

    The Twisted Roots Vineyard label started with a Petite Sirah in 2005 by Ross, after experimenting in the basement of the original farmhouse. In 2009, we began commercial production and expanded our offerings to include other varietals grown on the estate. Winemaking was moved subsequently from the old farmhouse to our partners at Estate Crush. Petite Sirah continues to be our flagship wine; we also offer Chardonnay, Cabernet Sauvignon, and Old Vine Zinfandel.

    Press Contact: Marci Bracco Cain (831) 747-7455

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