The Haute Enchilada Cafe & Galerias Celebrates Its New Brunch Club and Spring This March

Top Quote Just Announced! The Haute Enchilada in Moss Landing is celebrating a new brunch club, St Patrick's Day and more this march. End Quote
  • Salinas, CA (1888PressRelease) February 27, 2013 - New Brunch Club launches March 1st! When you purchase 10 brunch menu items you will receive your 11th brunch item complimentary. The brunch club is available Monday through Thursday from 10:00 am - 12:00 pm only. Stop by and pick up your Brunch Club Card today!

    Spring into flavorful new menu promotions at Haute Enchilada this March National Artichoke Hearts Day on March 16th.
    - Whole artichoke hearts hand peeled, fresh Pezzini artichoke hearts for $10.95 per order or try our artichoke cream bisque with a deep friend artichoke heart bows are $6.95. Mention you are here to celebrate National Artichoke Heart Day and receive a complimentary individual artichoke bisque soup taster.

    - Celebrate St. Patrick's Day March 17.

    - Get hot or chill out this St. Patrick's Day with a Irish Coffee with Tulla More Dew Irish Whisky. Price $5.00. (price valid for one drink per customer only).

    - For the Love of Spinach. Celebrate National Spinach Day on March 26th.

    - Enjoy the Sofia Salad. Fresh local organic spinach salad with petite English Peas tossed with pesto vinaigrette topped with toasted pine nuts. Cost $8.95. Add Tilapia for $7.00, Organic Free Range Chicken for $6.00 or Wild Mexican Prawns for $3.00 each.

    Celebrate National Nutrition Month this March with one of Haute Enchiladas traditions. Trucha Barcelona. A crispy whole trout stuffed with prosciutto served on a mound of roasted artichoke, fresh fava bean, Bermuda onion, cherry tomato tossed with an extra virgin olive oil & red wine vinegar.

    Try this recipe at home:
    - Whole Trout (Make sure to use sustainable seafood.)
    - Lightly dust one whole trout with your choice of flower salt and pepper
    - Stuff trout with prosciutto (Leave out for vegetarian options)
    - Deep fry until golden - in a rice bran oil

    - Fresh Whole Fava Beans blanched
    - Thinly Sliced Fennel
    - Cherry Tomatoes
    - Fresh Flat Leaf Italian Parsley
    - Fresh Artichoke Hearts
    - Bermuda Onion
    - Lemon
    - Virgin Olive Oil

    - Toss with extra virgin olive oil, red wine vinegar and course Sea Salt. Add a lot of fresh squeezed lemon.

    This dish is:
    - High in protein and energy
    - Full of antioxidants and fiber
    - Excellent source of foliates and vitamin B12, B6 and B1

    Background on the Haute Enchilada Cafe and Gallery:
    The Haute Enchilada Cafe and Gallery boasts an eclectic menu of sustainable seafood and local organic produce, wine and beer tasting plus two art galleries with local artists' original work. From palate to palette the Haute Enchilada Cafe and Gallery has something for everyone! Open daily from 10:00 a.m. for brunch, lunch and dinner and full bar. The Haute Enchilada Cafe and Gallery exudes charm and atmosphere. Enjoy the outside courtyard warmed by heat lamps and chimineas while indulging yourself with Peruvian Ceviche and a Sparkling Malbec Fresh Fruit Sangria or if you prefer prefer Lamb wraps of hand crafted cumin scented lamb patties wrapped in organic butter lettuce leaves, tomato & sweet red onion, roasted vegetables, eggplant, red bell pepper, onion & mushrooms, finished with goat cheese and aioli dressing with crisp Chardonnay or a spicy Pinot. The restaurant also offers a full bar. The Haute Enchilada Cafe and Gallery is available for private events, banquets and on and offsite catering.

    The Haute Enchilada Cafe and Gallery Café and Gallery
    7902 Moss Landing Rd
    Moss Landing
    (831) 633-5843

    Press Contact: Marci Bracco (831) 747-7455

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