Tamarind of London Joins Dine Newport Beach Restaurant Week Lineup

Top Quote World Renowned Indian Restaurant to Offer Guests Exquisite Prix-Fixe Menus From January 19 to February 1. End Quote
  • Orange County, CA (1888PressRelease) January 09, 2015 - Tamarind of London, a contemporary Indian restaurant that pays homage to India's flavorful traditional favorites while artfully integrating California's robust selection of seasonal ingredients today announced its participation in Dine Newport Beach Restaurant Week. Kicking off on Monday, Jan. 19 and running through Sunday, Feb. 1, 2015, Tamarind of London, located in Crystal Cove, will be offering guests a $20 prix-fixe lunch menu and $40 dinner menu.

    Known for its aromatic cuisine coupled with exquisite service, Tamarind of London's prix-fixe lunch menu will include a potato platter appetizer followed by a main dish of either Vegetable Korma or Lahori Chicken Curry. The dinner menu offers guests the Tamarind Platter to start which features either the Malai Chicken, Tandoori Swordfish and Potato Samosa or the Spinach Kabab, Chana Chaat and Potato Samosa. For the main course, guests can choose from four entrée options, including: the Shahi Paneer, an Indian cottage cheese cooked in a buttery tomato sauce; Chicken Tikka Masala; Coconut Shrimp Curry or Classic Lamb Roganjosh, a Kashmiri style lamb cooked in brown onions, a tomato dimi glaze and Kashmiri red chilies. Both menus come complete with Naan, Basmati Rice and Riata. For desserts, guests can indulge in the Chef's Platter featuring samples of Tamarind of London's seasonal dessert favorites.

    "Participating in Dine Newport Beach's Restaurant Week, provides us the opportunity to not only showcase our diverse and elegant menu, but it also allows us to support the Newport Beach culinary community by building awareness of our unique restaurant offerings," said Imran Ali, executive chef, Tamarind of London. "We hope community members will join us and experience all that Tamarind of London has to offer."

    Founded in 2006, Dine Newport Beach Restaurant Week is a 14-day dining event taking place at participating restaurants throughout Newport Beach, Calif. Commencing on Monday, Jan. 19 and ending on Sunday, Feb. 1, 2015, participating restaurants will offer special menus at set prices for guests to enjoy. All Restaurant Week menus will be available at www.dineNB.com. There are no tickets or passes required for Restaurant Week.

    Tamarind of London is part of the Tamarind Collection, which owns and operates three additional restaurants in London. Over the years, and through its expansion into the U.S., Tamarind Collection's fundamental philosophy has remained unchanged: to prepare exquisite food that is coupled with service that is approachable and unobtrusive in a stylish environment.

    To make a reservation at Tamarind of London during Restaurant Week, please call 949-715-8338. To learn more about Dine Newport Beach Restaurant Week, visit www.dinenb.com.

    About Tamarind of London
    Located in beautiful Newport Beach, Calif., Tamarind of London sets the standard for an elevated Indian dining experience for locals and visitors alike. Tamarind of London pays homage to India's flavorful traditional favorites while artfully integrating California's robust selection of seasonal, fresh and sustainable ingredients in every dish. The menu is diverse, much like the Indian culinary scene, and offers a wide range of items suitable for every occasion, mood, appetite and palate. The combination of a generous happy hour, large airy patio with fire pits, innovative cocktails, and energetic bar scene has established Tamarind of London as a local hotspot. To learn more, visit www.tamarindoflondon.com.

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