Steamboat Adventures at India Jones Trident, Nariman Point, Mumbai
Embark on a South East Asian culinary adventure with the 'Steamboat' at India Jones from 20th May to 29th May, 2011 at Trident, Nariman Point, Mumbai!
- (1888PressRelease) May 20, 2011 - Mumbai - Ingenious to South East Asia, Steamboat is a delightful preparation of meat, seafood or vegetables, gently cooked in a simmering soup and dipped into the sauce of your choice. India Jones brings home the Chinese, Japanese and Korean classics.
Experience traditional dining customs with family and friends over a Chinese Huo Guo, (a wheat noodle broth with sesame seed paste, chilli oil, preserved red bean curd, spring onion greens, Chinese parsley, sesame oil, preserved garlic and preserved shredded ginger), accompanied with braised tofu, chicken or pomfret and cucumber salad; the Japanese Sukiyaki, (a soba noodle broth with sesame seed paste, sichimi togarashi, soy sauce, chilli sauce, ponsu sauce, spicy mayonnaise, spring onion with garlic, Japanese pickles - dikon, garishoga and plum), accompanied with Ni mono and homemade seaweed salad; and the spicy Korean Jjigae, (an Udon noodle broth with sesame paste, Korean chilli paste, Korean bean paste, sesame oil with sea salt, soy sauce, steamed custard, garlic pickle and shrimp sauce) accompanied with Picattas and kim chi. Satiate the sweet tooth with homemade ice cream or fresh fruits.
To captain your own Steamboat at India Jones, here are a few simple steps:
Step 1 - Choose a good pair of chopsticks
Step 2 - Pick the ingredient of your choice and dip it into the bubbling brew
Step 3 - Stir for a few seconds
Step 4 - Immerse it in your favourite sauce
Step 5 - Savour the delightful flavours!
More about India Jones:
India Jones' restaurant is private hideaway at Trident, Nariman Point, Mumbai where you can sample secret recipes won by him at gambling tables across the Orient. With flavours from China, Korea, Vietnam, Japan, Singapore, Malaysia, Thailand, Indonesia, the experience is truly unique. Be mesmerized by the wizardry of the Teppan Chef, Wikan Namvesis, who creates the Japanese Teppan experience, flamboyantly juggling ingredients, salt and peppershakers, knives and your anticipatory taste buds.
India Jones
Lunch: 12:30 p.m. - 2.45 p.m.
Dinner: 7:30 p.m. - 11:45 p.m.
For reservations please contact: + 91 22 6632 6330
For further information please contact:
Richa Thakur
Communications Executive
The Oberoi Group
Direct Contact: +91 22 6632 6040
Email: richa.thakur ( @ ) oberoihotels dot com
Website: http://www.tridenthotels.com/mumbai_nariman_point/index.asp
###
space
space
Satisfied Users & 
Approved Press Releases
Print
Email
Report Spam