Point Pinos Grill in Pacific Grove Announces Its Firestone Beer Dinner Saturday, June 16th

Top Quote Save the Date! On Saturday, June 16th, Point Pinos Grill in Pacific Grove will hold its Firestone Beer Dinner. End Quote
  • Salinas, CA (1888PressRelease) June 10, 2012 - Point Pinos Grill located at 79 Asilomar Boulevard in Pacific Grove, Point Pinos Grill has announced its Firestone Beer Dinner to be held in the Tournament Room at Point Pinos Grill on Saturday, June 16th. Meet and Greet at 6:30 p.m. and a 4 course dinner created by Chef Dory Ford paired with Firestone Beers beginning at 7:00 p.m. for $55 per person inclusive pre sale and $65 inclusive day of the event . Space is limited to 35 people. RSVP to (831) 648-5774.

    The menu includes:
    Reception and Hors D'oeuvre 6:30-7:00 PM
    Feature beer Solace
    Dinner at 7:00 PM
    Course 1
    Feature beer California Pale Ale
    Bacon Wrapped Rosemary Quail
    Mushroom Polenta Stuffing, Summer Succotash, Hoppy Jalapeno Honey
    Course 2
    Feature beer DBA
    Potato Crusted Pacific Sea Bass
    Sea Bean Salad, Cherry Tomatoes, Caramelized Onion Puree, Red Wine Emulsion
    Course 3
    Feature beer Wookey Jack Rye IPA
    Coffee and Mustard Braised Pork Belly
    Caraway Black Bread Pudding, Apple and Cauliflower Frits

    Course 4
    Feature beer Parabola Imperial Stout
    Chef's Artisan Cheese Tasting

    About Point Pinos Grill:
    Point Pinos Grill rewards diners with fresh, flavorful menus and spectacular seaside views. The Point Pinos Grill menus feature "simply fresh" meals crafted from local, seasonal ingredients reflecting the diversity of our regions bounty. Even the pickiest palettes will find something to love here.

    Point Pinos Grill rewards diners with fresh, flavorful menus and spectacular seaside views. The Point Pinos Grill menus feature "simply fresh"meals crafted from local, seasonal ingredients reflecting the diversity of our regions bounty. Even the pickiest palettes will find something to love here. Point Pinos is open seven days a week from 7am until 3pm for breakfast and lunch. Happy Hour from 3-5 pm Monday through Friday. With expanded hours to included dinner Wednesday through Sunday nights, the last seating at 8:30 pm. Point Pinos is also available 7 days a week as late as 10:00pm to book your private event. For more information contact (831) 648-5774, info ( @ ) ptpinosgrill dot comor go to www dot ptpinosgrill dot com

    Press Contact: Marci Bracco (831) 747-7455

    ###
space
space
  • FB Icon Twitter Icon In-Icon
Contact Information