Piscologia(R) Pisco, Bitter End Bitters and Sonoma Syrups unite at the San Francisco Indie Spirits Expo
LUPEC Seattle enjoys an educational Piscología cocktail session at Sambar.
- San Diego, CA (1888PressRelease) November 03, 2011 - Piscología Pisco joins with Bitter End Bitters and Sonoma Syrups to bring a creative cocktail to the Indie Spirits Expo in San Francisco on Wednesday, November 16, 2011. Made by mixologist and Piscología brand ambassador, Frankie Thaheld, this cocktail will be enjoyed by the hundreds of attendees who attend the festival. The upcoming Indie Spirits Expo will be held at Mighty in San Francisco. Tickets and details can be found on the Indie Spirits Website at www.indiespiritsexpo.com.
Bitter End Bitters brings a revolutionary new ingredient to the modern bar giving standard bitters a radical twist. Sonoma Syrups represents Northern California's Wine Country as exceptional ingredients and artisan blending is the base of its handcrafted American Artisan Infused Simple Syrups. Piscología pisco, made purely from grapes, is renowned for its rich and uniquely unforgettable flavor that compliments every occasion.
Additionally, Piscología Pisco and LUPEC Seattle members will gather on Monday, November 14th, for LUPEC's monthly tasting and educational event. LUPEC, or Ladies for the Preservation of Endangered Cocktail, has chapters across the United States. Most of LUPEC's events are strictly for women, however, they do host occasional co-ed gatherings with the ultimate goal of becoming educated about cocktails and liquors.
"It is an honor to work with LUPEC's founder, Wendy Miller, and Jay from Sambar for this event. Participants are guaranteed to learn a lot about pisco and have a great time", said Meg McFarland, brand owner. LUPEC's Seattle chapter was founded in 2009 and has over 250 members. Mixologist Jay Kuehner will mix up some tasty Piscología cocktails from 7:00 pm to 9:00 pm at Sambar in Ballard, Seattle. Sambar was voted one of "The Best Bars in America" by Esquire Magazine in 2011. For more information or to sign up for the event, please visit the LUPEC blog: http://lupecseattle.blogspot.com/.
About Piscología® Pisco Acholado
Piscología® Pisco Acholado is a distinctive, full-bodied white brandy produced exclusively in Perú. Made purely from a harmonious blend of Quebranta, Torontel and Italia grapes, its signature taste calls to mind the savory flavors of matured dried currant and banana. It is uniquely fragrant, and exhibits the alluring and pleasant aromas of honey, pecans and orange blossom.
About Topa Spirits, LLC
Topa Spirits, LLC is an importer and wholesaler of pisco. The company currently oversees production, markets and wholesales Piscología Pisco, its core brand. Topa Spirits, LLC is a privately held company with offices in California, Washington and Lima, Perú. The company works very closely with its distributors by holding product release parties in Seattle, San Francisco, Los Angeles, San Diego and more.
Connect with Piscología on Facebook, Twitter and www.piscologia.com for cocktail ideas, contests and breaking product news.
For interviews, product photos or to request more information, contact Krystle Hicks at krystle ( @ ) topaspirits dot com.
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