Julia Baker Confections Introduces New Collection of Milk and Dark Chocolate Bars

Top Quote Julia Baker Confections has announced the addition of milk and dark chocolate bars to the company's line of elegantly packaged truffles, ganache, and confections. These hand poured chocolates are put together by a talented team and will be available online as well as at her flagship retail boutique at Montelucia Resort and Spa in Scottsdale, AZ and at her finer gourmet stores nationwide. End Quote
  • New York, NY (1888PressRelease) November 16, 2010 - Julia Baker Confections, the luxury confections brand launched by Le Cordon Bleu-trained Pastry Chef Julia Baker, just announced the addition of milk and dark chocolate bars to the company's line of elegantly packaged truffles, ganache, and confections. The delicious chocolate bars are hand poured by CEO Julia Baker's highly talented team and carefully folded into the brand's signature hot pink and dark brown paper.

    The 3.9 oz. confections are available as solid bars, or with the brand's signature French caramel oozing from within. Julia Baker's French caramel is made fresh each day using premium ingredients including fresh butter, cream, and hand-scraped Madagascar vanilla beans. Fans of Julia Baker will recognize her classic approach to chocolate making, as each bite of chocolate reveals a smooth flavor that nonetheless boasts balanced nuances of cacao. In keeping with the standards and values of the brand, the bars are made using Julia Baker's own recipes and chocolate blends, without the addition of preservatives or artificial ingredients. The 'Solid Dark Chocolate Bar' is a 71% cacao bar, while the 'Gooey Dark Chocolate Bar'--with a caramel center--is 60% cacao. Both 'Milk Chocolate' varieties are 38% cacao. "I'm so excited to be able to offer these new chocolate bars to my fans," says Julia Baker, CEO and Founder of Julia Baker Confections. "The portability of the bar makes it easier to enjoy chocolate, anytime, anywhere."

    The Chocolate Bars by Julia Baker Confections are available at her flagship retail boutique at Montelucia Resort in Scottsdale, AZ, as well as on-line at www.juliabakerconfections.com. In addition, finer gourmet shops nationwide will carry the bars in their luxury confections aisle. The bars start at $8.99 and are expected to bring a smile to mouths everywhere.

    About Julia Baker Confections:
    Julia Baker Confections creates luxurious chocolates and confections, fresh custom desserts, and intricate bridal cakes with style, using traditional French techniques favored by the most discerning palates. Culinary artist, Founder, and Executive Chef Julia Baker personally creates and oversees every recipe and design-from her signature French caramel truffle to extraordinary, hand-crafted wedding cakes. She received the Grande Diplôme from the famed Le Cordon Bleu Paris, making her both a Chef de Cuisine and a Chef de Patisserie. As CEO of Scottsdale-based Julia Baker Confections, Baker has spearheaded the company's fast growth and recently opened its first store in the InterContinental Montelucia Resort & Spa. Visit the Company's on-line boutique at www.juliabakerconfections.com, or follow them at www.twitter.com/jbconfections.com.

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