Celebrate Australia Day on the 26th January with Fire & Stone
Embrace the Australian relaxed attitude and join Fire & Stone in celebrating Australia Day this January, with a selection of pizzas that pay homage to our Antipodean friends, allowing you a taste of the Ozzie life.
- (1888PressRelease) January 18, 2012 - From the Melbourne to the Canberra, the Australia pizza menu offers a range of deliciously different fresh ingredients and interesting toppings, from pumpkin seeds to macadamia nuts. The 26th January is Australia day - the perfect excuse to indulge in some Australian-inspired tasty dishes with Fire & Stone.
The Australia Menu:
Melbourne:
Mozzarella, tomato sauce, brie, sweet roasted butternut squash and balsamic roasted red onions, topped with toasted pumpkin seeds
Byron Bay:
Basil pesto, mozzarella, field mushrooms, cumin roasted sweet potato, cherry tomatoes, green olives, topped with crushed macadamia nuts (pictured)
Sydney:
Mozzarella, tomato sauce, smoked bacon, free range egg, smoked ham, topped with basil and chives
Canberra:
Mozzarella, tomato sauce, roast chicken breast, garlic and rosemary roast potatoes, marinated mushrooms, topped with sour cream, sweet chilli sauce and chives
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