Bottoms Up! Montrio Bistro To Hold Beer Dinner with Brewmaster Kevin Clark Food, Beer and Laughter Saturday, September 7th

Top Quote Save the Date and Join Montrio Bistro in Monterey for a fun great beer event! End Quote
  • Salinas, CA (1888PressRelease) August 10, 2013 - Learn about the art of brewing and taste house-made craft brews by Peter B's Brewmaster Kevin Clark! Montrio Bistro's Chef Tony Baker will create an innovative menu around the flavor profiles of several of Peter B's beers that will be served, including such favorites as "Belly Up" Blonde Ale, "Fort Ord" Wheat and more.

    Saturday, September 7th
    Beginning at 6:00 p.m.
    Upstairs at Montrio Bistro, 414 Calle Principal, Monterey, CA.
    Includes a four course dinner by Chef Tony Baker and beer pairing by Peter B's Brewmaster Kevin Clark.
    The cost is $60 per person inclusive.
    Space is limited to 50 people.
    Reservations are required (831) 648-8880.

    Background on Montrio Bistro:

    For more than 18 years, Montrio has celebrated the heritage and craftsmanship of the local purveyor. From seed to fork, Montrio's ingredients have always changed with the season -- as nature intended. Montrio and Chef Baker are proud to continue that focus with even more emphasis on the delicious and seasonal ingredients that come from our local farmers, ranchers and fishermen.

    Montrio is dedicated to using more local ingredients, showcasing the talents of our local purveyors to produce even more amazing food! Awaken your senses and feel good about what you eat. For more information on Montrio or to sign up for our mailing list today call (831) 648-8880. Montrio is open daily from 4:30 p.m. -10:00 p.m. and Friday and Saturday until 11:00 p.m. For more information, go to Become a Fan on Facebook for special recipes, cooking tips and event details on the Artisan Series classes.

    Montrio Bistro

    414 Calle Principal, Monterey, CA

    (831) 648-8880

    Kevin Clark, Brewmaster Peter B's

    A Northern California native and a resident of Monterey County since 1998, Kevin Clark, a beer enthusiast and aficionado, is the Brewmaster of Peter B's Brewpub at the Portola Hotel & Spa in Monterey, California.

    After graduating from California State University, Monterey Bay, Kevin traveled the world. He immersed himself in the cultures of the countries he visited, paying particular attention to their food and beverage. His destinations were wide-ranging including the continents of Africa, Asia and Europe and the island countries of Samoa, Tonga and Fiji. This cultural and culinary diversity gave Kevin a unique perspective on flavor which led him to begin his career in the industry at Passionfish in Pacific Grove, CA. There, he studied wine and food pairings, but his heart always belonged to his first love; beer. He began to experiment with the pairing of beer and food, but found his choices in hops based beverages limited in comparison with wine and its many varietals.

    Soon, Kevin found himself beginning to homebrew his own beer in an effort to not only discover new tastes, but save money in the process. The plan backfired however, as Kevin began to sample and taste as many commercial and homebrewed offerings as possible, falling in love all over again with the complexities and varieties of beer. Kevin started at Peter B's as the Assistant Brewmaster and was promoted to Head Brewmaster in 2011.

    For Kevin Clark, the act of combining the beautiful aromas and flavors of malt and hops with other additions is a gift and one of life's true pleasures. The history and traditions of the beverage are wonderful, but for Kevin, the creation of a beverage that is alive and brings people together is his gift to the world.

    Press Contact: Marci Bracco (831) 747-7455

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