Barberitos Reopens Location Near East Tennessee State University

Top Quote Fast-casual burrito restaurant again serving fresh food on the school’s campus. End Quote
  • Johnson City, TN (1888PressRelease) July 17, 2020 - Barberitos, a fast-casual burrito restaurant with 50 locations across the Southeast, is excited to announce the immediate reopening of its location near East Tennessee State University (1735 W State of Franklin Road). All team members currently working have received negative COVID-19 tests after the restaurant was temporary closed due to a single positive test last week.

    There is a second Johnson City Barberitos location at 3135 Peoples St. Both locations are open from 11 a.m. - 9 p.m.

    As a southwestern grille and cantina, Barberitos is dedicated to serving farm-fresh, high-quality food in an efficient manner. All of the restaurants’ menu items are made in-house daily, including the hand-smashed guacamole, homemade salsas, fresh-cut vegetables, as well as chicken, steak, turkey, tofu, pork, fish, rice and beans.

    For more information about Barberitos, the company’s food, health information, locations, franchise opportunities and its commitment to people and the community, please visit

    About Barberitos Southwestern Grille and Cantina
    Barberitos has a mission to serve others with a focus on Food, Community and People. Through exceptional service, Barberitos aspires to become the market leader of the quick-serve burrito industry. The chain is dedicated to serving fresh, high-quality food in an efficient manner. With a focus on farm-fresh food, all of Barberitos’ menu items are made in-house daily, including the hand-smashed guacamole. Founded in 2000 by Downing Barber, Barberitos has grown to 50 locations in seven southeastern states. In 2017, Nation’s Restaurant News included the chain in its “Next Restaurant Brands” list. For more information about the company or franchising opportunities, please visit

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