Barberitos Refreshes Augusta Location

Top Quote Fast-casual burrito restaurant reopens on Wednesday, July 15. End Quote
  • Augusta-Richmond County, GA-SC (1888PressRelease) July 18, 2020 - Barberitos, a fast-casual burrito restaurant with 50 locations across the Southeast, is excited to announce the reopening of its Augusta location (1151 Agerton Lane) following a comprehensive remodel. Following a short closure for construction, the restaurant will be open to the public beginning Wednesday, July 15 at 11 a.m.

    The Augusta location was established in 2005. Updates to the restaurant include replacing the kitchen equipment, salsa bar, counter tops, dining room tables and chairs, as well as updating the restrooms. This location will feature a personalized mural that includes elements unique to the city, such as the Savannah River, The Masters and Historic Downtown, among other embedded details.

    “The Barberitos Augusta team is excited about the updates to the restaurant, so we can better serve our guests,” said Barberitos Founder & CEO Downing Barber. “We appreciate being part of the Augusta landscape for 15 years and look forward to serving the community for many more.”

    As a southwestern grille and cantina, Barberitos is dedicated to serving farm-fresh, high-quality food in an efficient manner. All of the restaurants’ menu items are made in-house daily, including the hand-smashed guacamole, homemade salsas, fresh-cut vegetables as well as chicken, steak, turkey, tofu, pork, fish, rice and beans.

    For more information about Barberitos, the company’s food, health information, locations, franchise opportunities and its commitment to people and the community, please visit

    About Barberitos Southwestern Grille and Cantina
    Barberitos has a mission to serve others with a focus on Food, Community and People. Through exceptional service, Barberitos aspires to become the market leader of the quick-serve burrito industry. The chain is dedicated to serving fresh, high-quality food in an efficient manner. With a focus on farm-fresh food, all of Barberitos’ menu items are made in-house daily, including the hand-smashed guacamole. Founded in 2000 by Downing Barber, Barberitos has grown to 50 locations in seven southeastern states. In 2017, Nation’s Restaurant News included the chain in its “Next Restaurant Brands” list. For more information about the company or franchising opportunities, please visit

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