Alberto's In Pacific Grove Celebrates Thursday, August 4 as National Lasagne Day (Americanized to Lasagna)

Top Quote Save the Date: Thursday August 4, 2011 join Alberto's Ristorante to celebrate National Lasagne Day with fresh hand made lasagna! End Quote
  • Salinas, CA (1888PressRelease) July 27, 2011 - Lasagne, lasagna. No matter how you spell it, one thing is certain; lasagna is delicious. After all, who can resist those towering layers of noodles, bubbly melted cheese and tasty sauce and rich fillings? According to www.thenibble.com, National Lasagne Day (Americanized to Lasagna) is held annually Thursday, August 4th.

    This year at Alberto's Ristorante located at 1219 Forest Hill Plaza in Pacific Grove, Alberto is hand making a choice of meat lasagna or vegetarian (spinach) lasagna for $10.00. Add a glass of house wine for $5.00. Available only on Thursday, August 4th from 5:00 p.m. - closing! Follow Alberto's Ristorante on Facebook and you could be the lucky winner of a free lasagna dinner!

    Did you know? Lasagna is both a noodle and a dish and is derived from the Greek word lasanon. Popular all over the world, lasagna is made in many different ways. From meats and vegetables, to different kinds of sauces and cheeses, lasagna is a favorite dish for many people.

    Background on Alberto's Ristorante Pacific Grove:
    Owner/Chef Alberto Bonatelli has cooked for the stars...literally! From Barbara Streisand and Peter Falk to Rod Stewart and Cat Cora, Bonatelli creates fabulous old school Italian dishes. According to Bonatelli "Non ce vita senza vino" (No life without wine!) Telling his customers to "Mangia Mangia!" Bonatelli creates down home Italian delights!

    The smells waft from the kitchen - reminding you of being in Italy - Italian fare for the entire family to enjoy. While masterpieces of food come from the kitchen, Bonatelli masterpieces of art hang the wall (He hand painted every mural in the restaurant!) Whether it is a regular Sunday dinner or a holiday feast, it is hard to stop yourself from picking up the plate and licking Bonatelli's Italian creations! He recommends using the bread to soak up every last delight from his dishes.
    An incredible Chef and perfect host, Bonatelli shares his cuisine and wonderful stories of growing up in Southern Italy- all while transporting you to Italy with every bite!

    Alberto's Ristorante offers Italian heritage for all to enjoy. Open Wednesday through Monday from 5:00 p.m. to closing. For more information call (831) 373-3993. "Mille Grazie!"

    Press Contact: Marci Bracco (831) 747-7455

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