Twisted Fork Takes Home Best Dessert Honors In Triangle's Top 12 Competition

Top Quote Rocky Top Hospitality's North Raleigh Restaurant Earns Best Dessert Title By G105 Listeners. End Quote
  • Raleigh-Durham-Chapel Hill, NC (1888PressRelease) August 09, 2013 - Dean Ogan, owner of Rocky Top Hospitality , has announced that Twisted Fork took the top spot for best dessert in Triangle's Top 12 competition. In a contest sponsored by Standard Pacific Homes, G105 radio station asked listeners to vote for their favorite Triangle restaurants in 12 categories including burgers, fries, pizza, local brewery, BBQ, macaroni and cheese, and sushi. Votes were open to the public.

    Located in Triangle Town Center at 3751 Sumner Blvd., Twisted Fork is a casual chophouse and bar twisted with a fresh bakery and unique specialty market. Known for its award-winning desserts, Twisted Fork is most notably recognized for its Butterscotch Blondie, Triple Chocolate Mousse Cheesecake, Flourless Chocolate Torte and the Tia Maria cake. With its grand ceilings, open atmosphere and expansive display of signature meats and homemade desserts, Twisted Fork is full of flavorful gourmet possibilities.

    For more information on Twisted Fork, visit

    "We are proud to accept the title of best dessert by G105 listeners and be recognized as one of the Triangle's Top 12," said Ogan. "Twisted Fork's bakery has been a centerpiece of the restaurant since we opened, and our outstanding chefs continue to create mouth-watering twists on classic dessert favorites."

    Dean Ogan on Twitter:

    Rocky Top Hospitality website:

    Rocky Top Hospitality restaurants have consistently rated among the Triangle's most popular local dining choices since its first restaurant opened in 1998. The Rocky Top Hospitality name includes a variety of unique restaurant concepts under its umbrella, such as Dean's Seafood Grill & Bar, The Daily Planet Café, Twisted Fork and Rocky Top Catering, a thriving events facility and catering business. Dedicated to supporting the North Carolina economy, all Rocky Top Hospitality restaurant menus items are made with local beef, seafood, poultry, pork, dairy and organic produce, whenever possible. Dishes are made fresh daily, in house by the chefs and never come out of a box, and all beef and pork used are free of growth hormones, additives, antibiotics or chemicals. Named one of the Triangle's Top Corporate Philanthropist by the Triangle Business Journal, Dean Ogan, owner of Rocky Top Hospitality, and his employees are actively involved in giving back to the community and supporting its local efforts. Ogan was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information on Rocky Top Hospitality, visit

    Anjelica Cummings
    MMI Public Relations
    (919) 233-6600
    anjelica ( @ ) mmipublicrelations dot com

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