TRIBALI Foods Flourishes, Serving Up A Win At The Winter 2017 NOSH Live Pitch Slam

Top Quote Frozen Food Brand Committed To Nurturing The Body And Soul With Wholesome, Ancestral Ingredients Recognized At The 2017 NOSH Live Pitch Slam. End Quote
  • (1888PressRelease) December 09, 2017 - Los Angeles, CA - TRIBALÍ Foods, a line of high-quality frozen protein patties made with real ingredients delivering exquisite taste and relentless nutrition, conquered the third annual 2017 NOSH Live Pitch Slam. With over 60 applications, TRIBALÍ Foods was among the handful finalists chosen to compete. The Pitch Slam provides startup brands the opportunity to get noticed within the natural food industry. Brands showcased their business plans and product innovations to a group of expert judges, the NOSH community and the world.

    This year's expert judging panel included Foodstirs COO and Co-Founder Greg Fleishman, VMG Partners Co-Founder and Managing Director David Baram, Twin Cities Co-Op Partners CEO Josh Resnik and ADM Brand Manager of Food Marketing Stephanie Edgecombe. The judges admired TRIBALÍ Foods' innovative packaging, robust flavors and traditional recipes. Because of the brand's uniqueness, market potential and appeal to consumers, TRIBALÍ Foods secured the coveted win. With this victory, TRIBALÍ Foods took home $5,000 and benefited from the informed, candid feedback from the industry expert judges.

    “We're extremely humbled and honored that TRIBALÍ Foods has been recognized as the Pitch Slam Winner,” said Angela Mavridis, Founder and CEO of TRIBALÍ Foods. “We are delighted to see our efforts to innovate and change the way people eat are recognized by the natural foods industry. Our goal is to teach people to eat more healthfully, mindfully and deliciously and winning the Pitch Slam drives more notoriety to the brand.”

    TRIBALÍ Foods patties are prepared simply and deliciously, providing wholesome, ancestral ingredients gathered from nature with 100% organic high-quality meats from humanely raised animals. Sourcing flavors from around the globe, TRIBALÍ Foods grinds and seasons meats with herbs, spices, vegetables and purées - simple ingredients found in any cook’s pantry. Available in three delicious flavors; Mediterranean Style Beef, Umami Beef and Chipotle Chicken; TRIBALÍ Foods patties are non-GMO, gluten free, soy free, Paleo Certified and Whole30 Approved.

    TRIBALÍ Foods is available online on the company’s SHOP page, at Whole Foods in the SoPac Regions (Southern California, Arizona, Nevada and Hawaii), Erewhon and select Lassens locations. For more information on TRIBALÍ Foods, visit

    About TRIBALÍ Foods
    TRIBALÍ Foods is a Real Foods Company founded by a team of fun loving foraging foodies following a family legacy that has been serving up patties for over 40 years. Driven by a passion for nurturing your body with whole, sustainable and nutrient dense foods, TRIBALÍ Foods' mission is to deliver real foods that make it easy to eat healthfully, mindfully and deliciously. All TRIBALÍ Foods recipes are developed using ingredients found in any cook’s pantry - no fillers, binders, additives or preservatives. Each ingredient is raised, grown or gathered as humanely and sustainably as possible resulting in delicious offerings that are non-GMO, gluten free, soy free, Paleo Certified, and Whole30 Approved. For more information on TRIBALÍ Foods, visit

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