Tin Fish Restaurant Group Launches National Franchise Program

Tin Fish Restaurant Group Excited To Expand Through Franchising. Tin Fish Will Roll Out Two Models: Tin Fish Restaurant & Tin Fish Express. End Quote

(1888PressRelease) January 31, 2013 - Port St. Lucie, Florida -- Tin Fish Restaurant Group will roll out two model concepts to further develop and expand the growing Tin Fish Restaurant brand. Tin fish Express is a business model that will be targeting office buildings, theme parks, ballparks, snack bars, tourist destinations, walk up window at downtown city and waterfront destinations, and small footprint spaces, Tin Fish Express concept allows for co-tenancy with other QSR concepts.

The Tin Fish Restaurant model targets larger footprint spaces, offering their full- spectrum-menu selections with their order at the counter Quick Service Restaurant format. (QSR)

The plan is to implement an aggressive expansion program through franchising in order to expand both models throughout the United States, and eventually Globally. Tin Fish Restaurant Group targets the specific niche of Fresh, Superior Quality Seafood, served in a casual quick service fun, eclectic environment that creates an upbeat, exciting, and memorable dining experience for visitors and diners of all ages. The Tin Fish dining experience goes far beyond enjoying a plate of good food, it's about the experience, memories and relationships we create with each and every customer, the Tin Fish staff works daily to elicit from customers the WOW! Factor in all of the restaurants.

Tin Fish Founder & CEO Joseph Melluso had this to say about the opportunity for growth of the restaurant brand, "No one is out there doing what TIN FISH is committed to achieving each day. We work extremely hard to one day be the "Hallmark of Seafood." Our passion is infused in everything we do, the training, food quality, the team and the atmosphere of each restaurant."

Tin Fish Restaurant Group has approached Franchise Marketing Systems, an Atlanta-based franchise development and consulting group, to assist them in the development of their franchise program.

Franchise Marketing Systems President, Christopher Conner stated, "After gathering the facts and conducting preliminary research, we felt it was unquestionably the right thing to do packaging the Tin Fish as a franchise. They will be one of the few Seafood restaurant franchise programs on the market and this is a rare lifetime opportunity, we see an enormous opportunity to build the brand in the seafood segment, with time, focus, systems and the right operators we look forward to growing this concept across the country."

For more information about Tin Fish Group, call 800-610-0292 to speak with Franchise Marketing Systems, or call 619-708-1134 to speak with Joseph Melluso of Tin Fish Restaurants.

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