The Chef's Academy Appoints New Campus Librarian
Culinary Institute Expands Its Staff With The Hiring Of Emily Shotick.
- Raleigh-Durham-Chapel Hill, NC (1888PressRelease) November 17, 2012 - The Chef's Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study, has announced that Emily Shotick has been hired as the librarian for the school's campus in Morrisville, N.C. In this position, Shotick serves as a research and information resource for The Chef's Academy's students, and is responsible for managing and overseeing the school's library system. Furthermore, she assists students with their adjustment to academic life and helps to refine their research, computer and writing skills. Prior to joining The Chef's Academy, Shotick served as the learning resource center assistant to the librarians at the Harrison College campus in downtown Indianapolis.
QUOTES:
"I am incredibly grateful to join such an amazing group of instructors, educators and students at The Chef's Academy's campus in North Carolina," said Shotick. "My passion for books coupled with a strong desire to help people grow in literacy education has really guided me to develop a love for my profession. I am honored to be able to work with passionate students that have such strong aspirations to succeed."
"We are very pleased that Emily has joined us at our Morrisville campus," said Jayson M. Boyers, national division president of The Chef's Academy. "Her prior experience with Harrison College as well as her enthusiasm in helping students grow professionally and academically make her a perfect candidate for the position and are directly aligned with our campus community."
DETAILS:
- Shotick received her bachelor of arts in English literature and film studies from Miami University and her master's degree in library and information science from Indiana University-Purdue University in Indianapolis. Shotick is a member of the Indiana Library Federation and the American Library Association.
NEW MEDIA CONTENT:
The Chef's Academy Twitter:
https://twitter.com/NCChefsAcademy
The Chef's Academy Facebook:
http://www.facebook.com/TheChefsAcademy.NC
The Chef's Academy Blog:
http://thechefsacademy.blogspot.com/
The Chef's Academy YouTube Channel:
http://www.youtube.com/user/thechefsacademy
ABOUT THE CHEF'S ACADEMY:
The Chef's Academy is the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study. Approximately 4,500 students altogether are enrolled at Harrison College's 12 campuses, its online division and The Chef's Academy. Headquartered in Indianapolis, The Chef's Academy opened a second academy on a 4.37-acre campus in North Carolina's Triangle in August 2011. At The Chef's Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college's culinary division provides an environment that fosters students' passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef's Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef's Academy, visit http://www.thechefsacademy.com.
Anjelica Cummings
MMI Public Relations
(919) 233-6600
anjelica ( @ ) mmipublicrelations dot com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
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