Tarpy's Roadhouse "Wine Down Wednesdays" Announces April 2012 Lineup

Top Quote Just Announced! Tarpy's Roadhouse in Monterey offers "Wine-Down Wednesdays," every Wednesday from 5:00 - 7:00 p.m. through May 2012. End Quote
  • Salinas, CA (1888PressRelease) March 15, 2012 - Tarpy's Roadhouse, located on Hwy 68 at Canyon Del Rey in Monterey offers "Wine-Down Wednesdays," every Wednesday from 5:00 - 7:00 p.m. through May 2012. "Wine Down Wednesdays" showcases local vintners, wineries and their wines and offers Tarpy's customers the chance to taste great wines and chat up a winery expert.

    Each week, the featured winery offers tastes of several of its wines. Tarpy's offers those same wines at half-price By-The-Glass and by the bottle in addition to a discounted 3-course prix-fix menu complimenting the week's featured wines. Guests will also have the chance to enter a monthly drawing for a dinner for two at Tarpy's and a basket of wine! Wine-Down Wednesdays are free and open to the public.

    April, 2012 Wine Down Wednesday Wineries Include:
    • • April 4th - McIntyre Vineyards
    • • April 11th- Rombauer Vineyards
    • • April 18th - Etude Wines
    • • April 25th - Storrs Winery

    For more information or to make reservations, call (831) 647-1444. www.tarpys.com

    Background on Tarpy's Roadhouse:
    Tarpy's Roadhouse is pure and simple. Relax in this 1917 Roadhouse and enjoy a cornucopia of diverse tastes and flavors! The welcoming dining room has stylish, rustic dιcor and on sunny afternoons, patrons can relax on the outdoor patio, sip tasty libations and enjoy Tarpy's delicious food.

    Come nightfall, try the hefty plate of bourbon-molasses pork tenderloin or Dijon-crusted lamb tenderloin while enjoying a selection from the full bar or extensive wine list. Tarpy's has a great selection of appetizers, salads and sandwiches and the fresh, sustainable fish and seafood are second to none. That being said, the good ol' meat 'n' potato mainstays are what Tarpy's does best. Imagine prime steaks, thick pork chops and wild game, sizzling and fresh off the wood-fired grill. Lastly, don't miss the meatloaf and roasted garlic whipped potatoes!

    Press Contact: Marci Bracco (831) 747-7455

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