John Turenne, a nationally recognized pioneer in sustainable food is joining forces with Connecticut's manchecter Community College to offer a cutting-edge degree program in sustainable food-service management.
Join Amy Kalafa and John Turenne, on October 24th, for a high impact workshop that teaches attendees successful approaches for overcoming common obstacles to making school meals more healthful and sustainable.
Well-known professionals in the sustainable food movement collaborate on a panel discussion at The International Association of Culinary Professionals Regional Conference (IACP) New York City Regional Conference.
John Turenne, President and Founder of Sustainable Food Systems LLC will share his knowledge of implementing sustainable food programs at the institutional level.
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