Save the date! An Evening with the Wines of Cathy Corison at Pacific's Edge Wine Room Thursday, May 19, 2011 6:30 pm
Enjoy fabulous food by Executive Chef Matt Bolton and Wines of Cathy Corison.
- Salinas, CA (1888PressRelease) May 08, 2011 - ∙First Course∙
Kampachi Sashimi
watermelon radish, japanese cucumber, jicama, uni vinaigrette
2008 Rose Corazón Napa
∙Second Course∙
Spot Prawn Ravioli
candied ginger, mussel-saffron foam
2007 Gewurztraminer Corazón Anderson Valley
∙Third Course∙
Veal Costoletta Chop
cauliflower gratin, swank farm's bing cherry, thyme jus
2001 Cabernet Sauvignon Napa Valley
∙Entrée∙
Kurobuta Pork Chop
pomme dauphine, compressed spinach, thyme jus
1998 Cabernet Sauvignon Napa Valley
∙Fromage∙
Idiatzabal, Epoisses, Fougerus
mission fig, marcona almond, strawberry-rhubarb compote
1991 Napa Valley Cabernet Sauvignon (Magnums)
∙Mignardises∙
$125/pp plus tax & gratuities
Executive Chef- Matt Bolton
Wine Director- Paul Fried
Restaurant Manager- Jacques Melac
120 Highlands Drive
Carmel, CA 93923
831 622 5445
www.pacificsedge.com
Press Contact: Marci Bracco (831) 747-7455
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