Party All Day Long with Beer, Bands and Beat-Go-Bragh

Top Quote Head to Harvard Square on St. Patrick’s Day, Saturday, March 17th for Beat Brasserie’s Irish Pub Takeover Celebration. End Quote
  • Boston, MA-NH (1888PressRelease) March 02, 2018 - WHAT: On Saturday, March 17th, 2018, Beat Brasserie Go Bragh is undergoing a full Irish pub transformation and bringing the luck of the four leaf clover to Cambridge’s Harvard Square with its annual St. Patrick’s Day celebration! From 10:00AM to 2:00AM, guests can don their greenest attire during the all-day celebration of St. Patty himself, while enjoying festive green beer and libations by West Cork Distillers, live Keltic performances and signature pub fare.

    Kick off the holiday and get into the true St. Patty’s spirit with a flavorful Irish fare that includes traditional Irish Breakfast, Corned Beef & Cabbage, Lamb Shepherd’s Pie, Irish Ale Mussels and more, sure to embody the Emerald Isle itself. Pair Irish comfort food with a whiskey cocktail made from Ireland’s own West Cork Distillers, or just stop by to enjoy the music with a pint of green beer in hand.

    From 12:00PM to 4:00PM, the amazing Kate Mc D will be performing, coming all the way to Harvard Square from Galway. Matt & Shannon Heaton, Boston’s most famous Irish duo, are performing from 5:00PM to 8:00PM. To finish off the night, Four Bridges Band is performing from 9:00PM to 1:00AM.

    Stop by Beat Brasserie Go Bragh all day long on St. Patrick’s Day for a true Irish pub experience. Don’t miss out on this authentic all-day party and full pub takeover! For more information or to make a reservation for Beat Brasserie’s St. Patrick’s Day Pub Party visit www.beatbrasserie.com or call 617.499.0001.

    WHERE: Beat Brasserie, 13 Brattle Street, Cambridge, MA | P. 617.499.0001
    WHEN: Saturday, March 17th, 2018 | Open 10:00AM-2:00AM| Live music from 12:00PM to 1:00AM
    INFO: No cover charge, cash bar. Reservations recommended.

    MENU:
    ST. PATRICK’S DAYTIME MENU
    10AM-4PM
    SCOTCH EGG
    FREE RANGE EGG, PORK, BEEF, DIJON MAYO 11
    PLOUGHMAN’S PLATE
    CURED MEATS, CHEESES, CELERIAC REMOULADE, RED ONION MARMALADE 19
    DUBLINER FLATBREAD
    STEAK, POTATO, ONION, ROSEMARY, GRUYER, ARUGULA 16
    IRISH BREAKFAST
    SAUSAGE, POTATOES, IRISH BACON, BLACK PUDDING, BEANS & SCRAMBLED EGGS 16 FRENCH TOAST
    SHORT RIB EGGS BENEDICT
    ENGLISH MUFFIN, HOLLANDAISE 15
    BREAD PUDDING
    HOMADE MARMALADE, WHISKEY & MAPLE CLOTTED CREAM 14

    ST. PATRICK’S NIGHTIME MENU
    4PM-LATE
    BUFFALO CAULIFLOWER
    BLUE CHEESE YOGURT DIPPING SAUCE 13.5 VG, GF
    'FALL-OFF-THE-BONE' BABY BACK RIBS 16
    IRISH ALE STEAMED MUSSELS
    GARLIC, CREAM, TOMATO, PARSLEY, BREAD 15 GF W/O BREAD
    FISH & CHIPS
    MUSHY PEAS, TARTER SAUCE 24
    GRILLED RAINBOW TROUT
    BLACK RICE, DILL, BEET CHIMICHURRI 24
    LAMB SHEPHERDS PIE
    CREAMY MASH, SMOKED BACON, GRATED DUBLINER CHEDDAR 21

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