Only 2 weeks before the 2nd Annual European Food Manufacturing & Safety Summit 2012 is taking place
There are a limited number of delegate places left. You can secure your place on our website www.foodmanufacturingevent.com or call us on +44(0)20 7202 7690.
- (1888PressRelease) January 17, 2012 - This year's European Food Manufacturing & Safety Summit will take place on the 30th-31st January 2012 at the Grand Hotel Huis Ter Duin Noordwijk, Netherlands.
This summit will bring together over 150+ senior level food and beverage professionals to discuss the key challenges facing food and beverage manufacturers and highlight the latest strategies to improve efficiency and streamline your production process whilst cutting costs, boosting profitability and ensuring quality and safety.
The programme will feature key topics such as -
Assessing and managing risk: in the production line and in the supply chain
Building key knowledge of a Hazard Analysis and Critical Control Point (HACCP) system
Continuous improvement - creating the culture for operational excellence
Creating the environment for your manufacturing, H&S, sustainability, social strategy to be successful and achieve its end goals
Creating a comprehensive culture of safety
Behavioural change as the key step in the fight against foodborne illness
Implementing a transparent and rigorous supply-chain in your food production
Insights into Nestlι's Continuous Excellence programme
Staff engagement and involvement - people as the most important part of any improvement process
Responding to the demands of the retailer - perspective of a leading supermarket
Critical importance of continuous learning and adapting your manufacturing processes, safety standards and products to the demands of the retailer
The conference structure is designed to help you -
Strengthen your response to changing market conditions
Understand the current market dynamics and the impact on your refining operations
Discover how food manufacturers are extending operational excellence programmes across global operations
Expand Continuous Improvement across your business
Learn how to optimise your production process and improve margins
Discuss innovations and developments in process and safety assurance technology
Making sense of the food supply chain for increased efficiency and cost savings
Ensuring your supply chain is effective, reliable, safe and transparent
Speakers include -
Karl Fritz, Chief Supply Chain Officer, McDonald's Europe
Koen Van Dyck, Head of the Directorate-General's Unit responsible for food, alert system and training, European Commission
John Campbell, Director, Group Operations, Baxters Food Group
Joe Franses, Head of Corporate Responsibility and Sustainability, Coca-Cola Enterprises
Idwin Bouman, Director SHEQA & Food Safety, FrieslandCampina
Bonifacio Sulprizio, Director, Quality, F.lli De Cecco
The WTG event structure composes of presentations with current themes, panel discussions and workshops. In addition pre-arranged one-to-one meetings enable close networking possibilities. Delegates and Sponsors will meet only those who express mutual interest in a personal meeting to maximise possible business connections at the event.
Event Facts and Figures
- 2nd Annual European Food Manufacturing & Safety Summit is a 2 day conference
- There will be a Beer tapping workshop and Wine tasting for you to choose from the night before the summit. Places are secured on a first come first serve basis
- The dates have been set for 30th-31st January 2012
- The event is taking place in Noordwijk, Netherlands offering delegates the rare opportunity to meet with other attendees, arrange one-to-one meetings with leading speakers Premier Foods, Beckhoff Automation GmbH and McCain Europe
- Around a 150 end users are to be expected
- Visit www.foodmanufacturingevent.com or call +44 (0) 2072027690 for further information
Event listing information
- 2nd Annual European Food Manufacturing & Safety Summit 2012
- 30th -31st January 2012
- Grand Hotel Huis Ter Duin Noordwijk, Netherlands
Event Summary
The 2nd Annual European Food Manufacturing & Safety Summit will be held on the 30th -31st January 2012 at the Grand Hotel Huis Ter Duin Noordwijk, Netherlands. The event will bring together over 150+ senior level food and beverage professionals discuss the key challenges facing food and beverage manufacturers and highlight the latest strategies to improve efficiency and streamline your production process whilst cutting costs, boosting profitability and ensuring quality and safety. For more information please visit www.foodmanufacturingevent.com or call +44 (0) 207 202 7690
About World Trade Group
World Trade Group (WTG) is a leading global integrated media company. Operating within the sectors of energy, pharmaceutical, food and beverage, manufacturing and supply chain and HR, we organise and run some of the leading annual business events, bringing together senior executives from world class organisations for a unique blend of knowledge sharing, networking and deal making through our:
Live events - combining carefully researched conference programmes with facilitated networking sessions to provide delegates with cutting edge information and innovative solutions
Webinars - real time broadcasts, where participants can receive topical information, pose questions and learn from the presenters' success stories
Online events On-Demand - with easy to navigate, password protected web based interfaces, allowing post event access to summit presentations
Online communities - powerful, rapidly growing online networking resources for manufacturing and HR professionals
WTG is a passionate, client focused business with a proven track record of delivering exactly the right combination of personalised networking, information gathering and focused meetings - giving you real, measurable return from your investment with us.
WTG - helping the world do business since 1997.
For more information on WTG's range of events and services, visit our website at: http://www.wtginternational.com/
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