New Book Claims Nutrition Experts Got It Wrong and Millions of Lives Are Now At Stake

Chef Shedric Wallace announced the release of his book, The MicroNutrient Solution, that dispels dangerous food myths that we learned as children. His book says that there are new ways to think about eating for optimum health, longevity and maximum energy. End Quote

Los Angeles-Long Beach, CA (1888PressRelease) March 13, 2013 - A master chef, with an education in food science and certification in nutrition consulting, Shedric Wallace announced today that he has released his book, The MicroNutrient Solution, to help the millions of people who want to be more healthy and reach their ideal weight without dieting. His controversial philosophy is available free at http://healthfulchef.tv. Sure many other diet programs and drugs claim to offer no-diet diets, but this is different in that just by eating differently, and making gradual lifestyle changes most people can be significantly healthier

"I did not set out to challenge the nutrition establishment. I just wanted to let people know to how they could lose weight and become healthier in a way that made more sense than the common advice to eat less and exercise more," said Chef Shedric.

For decades we have been trying to apply the first law of thermodynamic to human bodies with disastrous results. The idea that our weight is a simple function of our calorie intake and our calories burned sounds simple enough but it fails to stand up to scrutiny when all the factors that effect the production of fat cells in our body are considered. Without being too scientific, it is well documented that metabolism, hormones, stress, and genetics influence our bodies' production of fat tissue - what experts call lipogenesis.

So, could our decades of obsessing over calories have been a misguided pursuit? What if the nutrition experts got it wrong? They were wrong with the first food pyramid, which advised us to over-consume refined carbohydrates. They were wrong when they endorsed trans-fat laden margarine. Their theories about dietary cholesterol and heart disease are unraveling before our eyes as well. One way to look at this challenge to conventional wisdom is this. If the establishment is wrong then the door is open to solve our health and obesity problems in new ways.

The MicroNutrient Solution is a complete departure from the traditional calorie, carb, and meal plan focused approach for achieving optimum health and weight loss. The twelve-week Sustainable Nutrition Action Plan (SNAP) found in the book is almost entirely focused on developing healthy lifestyle behaviors.

"I started writing The MicroNutrient Solution after losing more than 80 pounds without dieting. It began as a way of communicating what I had learned to people attending my weekly healthful cooking seminars. They were starving for information on how to eat properly and what to feed their families"

About the Author, Chef Shedric Wallace, and the Book, The Micronutrient Solution:
Chef Shedric is former Vice President of Culinary Research and Development for The Olive Garden Restaurants and former Culinary Development Director for Royal Caribbean Cruise Lines. He spent most of his professional career studying what drives us to eat the way we eat. Now he is applying what he learned from years of sophisticated consumer research to a higher calling. Shedric is transforming lives by sharing the secrets to eating our way to great health and weight loss - rather than starving ourselves.

"As a professional researcher, I could not understand why I could not permanently lose weight in spite of intense exercise and ridged dieting. Once I discovered the importance of eating an abundance of micronutrients daily, I spent the next two years validating the scientific principles behind The Micronutrient Solution"

In less than two years he read 50 books on dieting, 100's of research articles on health and nutrition, and earned a certification as a nutrition consultant. His research led him to the conclusion that most of what we have been taught about dieting is simply wrong.

Shedric studied food science at California Polytechnic University, where he earned a Bachelor's in Science. He is also a graduate of the prestigious Culinary Institute of America in Hyde Park, New York. In addition, he holds a certification as a nutrition and wellness consultant.

Shedric honed his culinary skills at five star properties like the Hay-Adams Hotel in Washington DC, a favorite of the world's politically elite, literally across the street from the White House and the Loews Santa Monica Beach Resort in Santa Monica California

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