Moroccan Mimuna Feast

Top Quote Moona Cambridge Partners with Kitchen Kibitz to Celebrate The End of Passover on Sunday, April 8th, 2018. End Quote
  • Boston, MA-NH (1888PressRelease) March 21, 2018 - WHAT: Moona, Cambridge’s intimate Eastern Mediterranean restaurant, is teaming up with Kitchen Kibitz, the award-winning pop-up dining experience, to celebrate the Moroccan festival of Mimuna, which caps off the end of Passover with a communal feast.

    On Sunday, April 8th, 2018 starting at 5:30PM, the Mimuna dinner will be a four-course journey prepared by Chef de Cuisine Roy Lee highlighting traditional items from Morocco like the Mofletta, a super thin crepe served with honey, as well as delicious salads and tajines from across the region, such as the Lamb Tagine served with prunes and apricots.

    Don’t miss out on the opportunity to experience a traditional Mimuna dinner. Tickets are required for the April 8th dinner and are available for $60 per person. To purchase tickets, please visit here.

    COST: Four-course dinner for $60 per person

    WHERE: Moona | 243 Hampshire Street | Cambridge, MA 02139

    WHEN: Sunday, April 8th, 2018 | 5:30PM – 9:00PM

    RSVP: Tickets are required and can be purchased here

    Stuffed Dates

    Orange Blossom Lemonade


    Morrocan Style Crepe with Honey

    Fish Briouat

    Chicken Bastilla


    Vegetarian Couscous Tfaya

    Lamb Tagine
    with Prunes & Apricots

    Fish Tagine
    with Chermoula

    Sides and Salads

    Moroccan Carrot Salad, Olives, Pickles, Harissa, Zaalouk


    Selection of Moroccan Pastries

    Moroccan Mint Tea
    About Moona Restaurant:
    Moona is the first collaboration between seasoned industry alums and restauranteurs, Mohamad El Zein and Radouan Ouassaidi. The word “moona” or “mouneh” in slang comes from the Arabic word mana or ma'oona, meaning "storing,” or the equivalent of “pantry.” Historically, the moona was prepared during the bountiful harvest for consumption during winter's harsh days. It provided fundamental nourishment for the daily meal and transformed perishable produce into food with a long shelf life.

    Located at 243 Hampshire Avenue in Cambridge, Massachusetts’ Inman Square, Moona is an intimate 30-seat Eastern Mediterranean-inspired restaurant that specializes in hot and cold mezzas (small plates) by integrating local sourced seasonal ingredients with house made aromatic spices, dried herbs and jams from their own house-made pantry.” For more information please call Moona at (617) 945-7448 or visit

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